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Garlic cheese grits and shrimp
Garlic cheese grits and shrimp
Main Dish
4
servings
15 min
25 min
Very Easy
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Ingredients
Number of serving:
4
¾ cup uncooked grits
6 ounces Laughing Cow Light Garlic & Herb cheese (8 wedges)
pinch of cayenne pepper
2 tablespoons
butter
(or butter substitute)
2 tablespoons
olive oil
2
cloves
garlic, minced
1
tomato
, diced
2 pounds fresh
shrimp
, peeled and deveined
½ lemon, juiced
salt to taste
Preparation
Cook grits according to package directions. Stir in the Laughing Cow cheese and cayenne pepper. Keep warm over low heat.
Heat butter and oil in a large skillet over medium-high heat.
Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice.
Saute until shrimp are pink. Season with salt to taste.
Spread warm grits on a serving platter and pour shrimp mixture on top.
P
PopcornGirl12
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