Petitchef

Garlic cheese grits and shrimp

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
¾ cup uncooked grits

6 ounces Laughing Cow Light Garlic & Herb cheese (8 wedges)

pinch of cayenne pepper

2 tablespoons butter (or butter substitute)

2 tablespoons olive oil

2 cloves garlic, minced

1 tomato, diced

2 pounds fresh shrimp, peeled and deveined

½ lemon, juiced

salt to taste

Preparation

  • Cook grits according to package directions. Stir in the Laughing Cow cheese and cayenne pepper. Keep warm over low heat.
  • Heat butter and oil in a large skillet over medium-high heat.
  • Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice.
  • Saute until shrimp are pink. Season with salt to taste.
  • Spread warm grits on a serving platter and pour shrimp mixture on top.

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