Garlic cheese grits and shrimp

Preparation

• Cook grits according to package directions. Stir in the Laughing Cow cheese and cayenne pepper. Keep warm over low heat.
• Heat butter and oil in a large skillet over medium-high heat.
• Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice.
• Saute until shrimp are pink. Season with salt to taste.
• Spread warm grits on a serving platter and pour shrimp mixture on top.