Garlic cheese grits and shrimp

Name: Garlic cheese grits and shrimp
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: en
Ingredients: ¾ cup uncooked grits; 6 ounces Laughing Cow Light Garlic & Herb cheese (8 wedges); pinch of cayenne pepper; 2 tablespoons butter (or butter substitute); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tomato, diced; 2 pounds fresh shrimp, peeled and deveined; ½ lemon, juiced; salt to taste

Main Dish

4 servings

15 min

25 min

Very Easy

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Ingredients

Number of serving: 4

¾ cup uncooked grits

6 ounces Laughing Cow Light Garlic & Herb cheese (8 wedges)

pinch of cayenne pepper

2 tablespoons butter (or butter substitute)

2 tablespoons olive oil

2 cloves garlic, minced

1 tomato, diced

2 pounds fresh shrimp, peeled and deveined

½ lemon, juiced

salt to taste

Preparation

Cook grits according to package directions. Stir in the Laughing Cow cheese and cayenne pepper. Keep warm over low heat.
Heat butter and oil in a large skillet over medium-high heat.
Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice.
Saute until shrimp are pink. Season with salt to taste.
Spread warm grits on a serving platter and pour shrimp mixture on top.

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