Garlic cheese grits and shrimp

Ingredients

• ¾ cup uncooked grits
• 6 ounces Laughing Cow Light Garlic & Herb cheese (8 wedges)
• pinch of cayenne pepper
• 2 tablespoons butter (or butter substitute)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tomato, diced
• 2 pounds fresh shrimp, peeled and deveined
• ½ lemon, juiced
• salt to taste

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Preparation

• Cook grits according to package directions. Stir in the Laughing Cow cheese and cayenne pepper. Keep warm over low heat.
• Heat butter and oil in a large skillet over medium-high heat.
• Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice.
• Saute until shrimp are pink. Season with salt to taste.
• Spread warm grits on a serving platter and pour shrimp mixture on top.