Delicious chicken pate

Preparation

• Cook chicken breasts in boiling water for 30 - 45 minutes.
• When cooled cut up chicken into cubes.
• In medium bowl combine all ingredients.
• Place mixture into small jello mold or small loaf pan.
• Make sure to coat pan with oil so mixture will come out smoothly.
• Refrigerate for at least 8 hours.
• Serve with crackers.