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Delicious chicken pate
Ingredients
Number of serving: 2
1/4 cup sherry
3
chicken breasts, boneless and skinless
1/4 cup mayonaise
1/2 teaspoon cayenne pepper
1 (8 ounces) whipped cream cheese
1/2 cup
onions, finely chopped
Preparation
- Cook chicken breasts in boiling water for 30 - 45 minutes.
- When cooled cut up chicken into cubes.
- In medium bowl combine all ingredients.
- Place mixture into small jello mold or small loaf pan.
- Make sure to coat pan with oil so mixture will come out smoothly.
- Refrigerate for at least 8 hours.
- Serve with crackers.
Questions:
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