Fish fillet in pineapple honey sauce Main DishEasy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 For the fish fillet: 500g fish fillet (cream dory) 1/4 cup calamansi juice 1 cup flour 1 cup bread crumbs 1 egg (beaten) ground pepper 1 tbsp fish sauce For the sauce: 1 small carrot (sliced) 2 stalks celery (chopped) 1 bell pepper (strips) 1 thumb ginger (strips) 1 onion (chopped) 2 cloves garlic (minced) 4 tbsp honey 3/4 cup crushed pineapple (in can) 1 tbsp tomato paste ground pepper fish sauce (to taste) 2 cups water 1 tbsp cornstarch (dissolved in 1/4cup water) View the directions