Pineapple braised pork ribs

Main Dish
6 servings
10 min
1 hour


Number of serving: 6
1 slab/rack of pork ribs, about 1.3kgs

1/2 cup soy sauce

1/2 cup vinegar

1/4 cup brown sugar

1 cup pineapple juice

1/4 tsp ground peppercorn

2 bay leaves

3 star anise

6 cloves garlic, minced

1/2 tsp grated ginger

2 cups water

2 tbsp oil

sesame seeds or leeeks, for garnishing (optional)


  • Cut the spare ribs between the bone. Wash. Drain.Set Aside.
    In a pan, heat oil. Brown the pork ribs, both sides.
    Add in garlic and ginger.
    Put all the ingredients. Lower the heat. Cover.
    Let simmer for 45minutes to 1 hr or until the meat is tender. Add some water if needed.
    The minced onions also gives a nice thickness to the sauce. When done cooking, there should be a little sauce left (but my daughter loves the sauce, so she wants more of it).
    Garnish with spring onions, leaks, sesame seeds ~ whatever you prefer. I added pineapple chunks.
    This serves 6-8 persons. Enjoy!




Very tasty!!

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Liiiiiiiiiiiiiiiiiiiiiike !!!!!!!!!!!!!!!!!!

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