Pineapple-chorizo burgers

Name: Pineapple-chorizo burgers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: ½ lb. chorizo; 1 ¼ lbs. ground pork; 1 garlic clove, minced; 2 tsp. Worcestershire sauce; ¾ tsp. salt; ½ tsp. dried thyme; ½ tsp. dried oregano; 1 ripe avocado, thinly sliced; Prepared fresh pineapple; Store-bought Pico de Gillo or chunky salsa; 4-6 soft sandwich rolls

Main Dish

Easy

35 min

Preparation

Preparation20 min

Cook time15 min

I like to save time on this recipe by buying pre-made fresh salsa and pre-cut fresh pineapple! If you want to make your own salsa and trim your own pineapple--knock yourself out!

Preheat the grill to high heat. In a large bowl, combine the chorizo, pork, garlic, Worcestershire, salt, thyme and oregano. Work the chorizo through pork mixture.Divide the mixture into 4-6 portions, then shape it into patties.Carefully slice the pineapple into ½ inch rounds.Grill the patties 3 minutes per side for six, or 5 minutes per side for four patties. Next, grill the pineapple slices for 2 minutes per side.
Toast the buns on the grill for 1 minute.
Remove the avocado from the peel, then slice 1/4 inch thick.

To assemble: place the patty on the bottom bun, followed by the pineapple, avocado slices, and the Pico on top. Cover with the bun and enjoy!

Serves 4-6.