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Pineapple-chorizo burgers

(5.00/5 - 1 vote)
1 comment


  • Pineapple-Chorizo Burgers
  • Pineapple-Chorizo Burgers, Photo 2
Recipe type:
Main Dish
Number of serving:
4 servings
Preparation time:
20 minutes
Cook time:
15 minutes
Ready in:
35 minutes
Difficulty:
Easy

Ingredients

½ lb. chorizo
1 ¼ lbs. ground pork
1 garlic clove, minced
2 tsp. Worcestershire sauce
¾ tsp. salt
½ tsp. dried thyme
½ tsp. dried oregano

1 ripe avocado, thinly sliced
Prepared fresh pineapple
Store-bought Pico de Gillo or chunky salsa
4-6 soft sandwich rolls

Preparation

I like to save time on this recipe by buying pre-made fresh salsa and pre-cut fresh pineapple! If you want to make your own salsa and trim your own pineapple--knock yourself out!

Preheat the grill to high heat. In a large bowl, combine the chorizo, pork, garlic, Worcestershire, salt, thyme and oregano. Work the chorizo through pork mixture.Divide the mixture into 4-6 portions, then shape it into patties.Carefully slice the pineapple into ½ inch rounds.Grill the patties 3 minutes per side for six, or 5 minutes per side for four patties. Next, grill the pineapple slices for 2 minutes per side.
Toast the buns on the grill for 1 minute.
Remove the avocado from the peel, then slice 1/4 inch thick.

To assemble: place the patty on the bottom bun, followed by the pineapple, avocado slices, and the Pico on top. Cover with the bun and enjoy!

Serves 4-6.






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Comments:

lick-a-plate
5 / 5lick-a-plate
Posted the 14/05/2010, 18:24

Tropical taste balances the spicy chorizo making it a great summer burger! Thanks!

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