Pineapple-chorizo burgers

Main Dish
4 servings
Easy
35 min

Ingredients

4

Preparation

Preparation20 min
Cook time15 min
  • I like to save time on this recipe by buying pre-made fresh salsa and pre-cut fresh pineapple! If you want to make your own salsa and trim your own pineapple--knock yourself out!

    Preheat the grill to high heat. In a large bowl, combine the chorizo, pork, garlic, Worcestershire, salt, thyme and oregano. Work the chorizo through pork mixture.Divide the mixture into 4-6 portions, then shape it into patties.Carefully slice the pineapple into ½ inch rounds.Grill the patties 3 minutes per side for six, or 5 minutes per side for four patties. Next, grill the pineapple slices for 2 minutes per side.
    Toast the buns on the grill for 1 minute.
    Remove the avocado from the peel, then slice 1/4 inch thick.

    To assemble: place the patty on the bottom bun, followed by the pineapple, avocado slices, and the Pico on top. Cover with the bun and enjoy!

    Serves 4-6.
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lick-a-plate
lick-a-plate, 14/05/2010

Tropical taste balances the spicy chorizo making it a great summer burger! Thanks!

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