Petitchef

Pineapple-chorizo burgers

Main Dish
4 servings
20 min
15 min
Easy

Ingredients

Number of serving: 4
½ lb. chorizo

1 ¼ lbs. ground pork

1 garlic clove, minced

2 tsp. Worcestershire sauce

¾ tsp. salt

½ tsp. dried thyme

½ tsp. dried oregano

1 ripe avocado, thinly sliced

Prepared fresh pineapple

Store-bought Pico de Gillo or chunky salsa

4-6 soft sandwich rolls

Preparation

  • I like to save time on this recipe by buying pre-made fresh salsa and pre-cut fresh pineapple! If you want to make your own salsa and trim your own pineapple--knock yourself out!

    Preheat the grill to high heat. In a large bowl, combine the chorizo, pork, garlic, Worcestershire, salt, thyme and oregano. Work the chorizo through pork mixture.Divide the mixture into 4-6 portions, then shape it into patties.Carefully slice the pineapple into ½ inch rounds.Grill the patties 3 minutes per side for six, or 5 minutes per side for four patties. Next, grill the pineapple slices for 2 minutes per side.
    Toast the buns on the grill for 1 minute.
    Remove the avocado from the peel, then slice 1/4 inch thick.

    To assemble: place the patty on the bottom bun, followed by the pineapple, avocado slices, and the Pico on top. Cover with the bun and enjoy!

    Serves 4-6.

Photos

Pineapple-Chorizo Burgers, photo 1Pineapple-Chorizo Burgers, photo 2



Comments:

lick-a-plate
lick-a-plate, 14/05/2010

Tropical taste balances the spicy chorizo making it a great summer burger! Thanks!

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