Pineapple payasam / pineapple coconut milk dessert

2 servings
15 min
25 min
Very Easy


Number of serving: 2
Ripe Pineapple :1/2 of one pineapple (cut into small pieces)

Sugar :1/2cup or according to your taste

Thin Coconut Milk :2 cup

Thick Coconut Milk :1 cup

Condensed milk :1/2 cup

Cardamom powder :1/4 teaspoon

Dried ginger powder :2 pinch

Ghee :1 tablespoon

Cashew nuts :1 tablespoon

Raisins :1/2 tablespoon

Yellow colour :2 drops if using powder then mix one pinch into 1 teaspoon of water)(optional)


  • Chop the ripe pineapple finely into small pieces. In heavy bottomed pan,cook the chopped pineapple with little water.
  • Meanwhile heat the ghee in small pan and fry the cashews and raisins and keep it aside. When the pineapple is done; add the ghee,sugar and saute well till it turns to soft and mushy.
  • If your using yellow food colour then add to the pineapple paste and boil it for 2 minutes. Add thin coconut milk and condensed milk to the pineapple mix and stir continuously; when it starts to boil.
  • Add the thick coconut milk and mix well for a minute and remove from the fire. Add the fried cashew nuts,raisins to the pineapple.
  • Sprinkle the cardamom and ginger powders and mix well. Close the pan with a lid to keep the yummy flavor.
  • Yummy Pineapple payasam is ready. Serve chilled and enjoy.


Pineapple Payasam / Pineapple Coconut Milk Dessert, photo 1Pineapple Payasam / Pineapple Coconut Milk Dessert, photo 2


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