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Pineapple payasam / pineapple coconut milk dessert

(3.00/5 - 1 vote)

  • Pineapple Payasam / Pineapple Coconut Milk Dessert
  • Pineapple Payasam / Pineapple Coconut Milk Dessert, Photo 2
Recipe type:
Dessert
Number of serving:
2 servings
Preparation:
15 min
Cook time:
25 min
Ready in:
40 min
Difficulty:
Very Easy

Ingredients

- Ripe Pineapple :1/2 of one pineapple (cut into small pieces)
- Sugar :1/2cup or according to your taste
- Thin Coconut Milk :2 cup
- Thick Coconut Milk :1 cup
- Condensed milk :1/2 cup
- Cardamom powder :1/4 teaspoon
- Dried ginger powder :2 pinch
- Ghee :1 tablespoon
- Cashew nuts :1 tablespoon
- Raisins :1/2 tablespoon
- Yellow colour :2 drops if using powder then mix one pinch into 1 teaspoon of water)(optional)

Preparation

Step 1

Chop the ripe pineapple finely into small pieces. In heavy bottomed pan,cook the chopped pineapple with little water.

Step 2

Meanwhile heat the ghee in small pan and fry the cashews and raisins and keep it aside. When the pineapple is done; add the ghee,sugar and saute well till it turns to soft and mushy.

Step 3

If your using yellow food colour then add to the pineapple paste and boil it for 2 minutes. Add thin coconut milk and condensed milk to the pineapple mix and stir continuously; when it starts to boil.

Step 4

Add the thick coconut milk and mix well for a minute and remove from the fire. Add the fried cashew nuts,raisins to the pineapple.

Step 5

Sprinkle the cardamom and ginger powders and mix well. Close the pan with a lid to keep the yummy flavor.

Step 6

Yummy Pineapple payasam is ready. Serve chilled and enjoy.

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