Barley coconut milk payasam DessertEasy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1. Barley ? 1 small cup 2. Powdered Jaggery ? 2 ½ cups (same cup as Barley) 3. Coconut Milk ? 200 ml (Store bought) 4. Ghee ? 1 tsp View the directions
