Barley coconut milk payasam

Barley Coconut Milk Payasam
Dessert
4 servings
Easy
45 min

Ingredients

4

You may like

Sea bream simmered in coconut milk - the fish dish you will love


Preparation

Preparation15 min
Cook time30 min
  • Soak barley in water for 3 to 4 hours. Pressure cook with enough water for 3 to 4 whistles. Heat a Kadai, add the powdered jaggery. Add just a little water for the jaggery to dissolve completely. Strain the jaggery syrup and pour it back into the Kadai. Now add the cooked barley and let it boil for 3 ? 4 minutes. Dilute about 100 ml (i.e half of the coconut milk) with equal amount of water and add it to the barley jaggery mixture. Let this boil for about 10 minutes in medium flame. Turn off heat and finally stir in the thick coconut milk extract. Mix well. Also add a tsp of ghee for flavor.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+