Rose milk with vermicelli aka rose milk

Other

1 servings

Very Easy

5 min

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A delicious and refreshing drink ideal for a lunch in the garden.

Ingredients

• Toned milk-1 glass
• Sugar-as per taste
• Rose syrup-2-3 teaspoons
• Vermicelli-1 tablespoon (Semiya)
• Cashew nuts and almonds-1 teaspoon

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Preparation

• Refrigerate milk for 2 hours. After 2 hours remove it, add sugar and grind it by doing this you are making it frothy.
• Meanwhile you can boil vermicelli and allow it to cool.
• Take serving glass and add rose syrup, boiled vermicelli, nuts and milk-sugar.Blend all these ingredients well and serve.

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