Rose, milk and honey agar-agar

Ingredients

• For Layer 1
• 1 cup milk
• 1 tablespoon clear honey
• 1 teaspoon agar-agar powder
• For Layer 2
• 1 cup water
• 1 ½ teaspoon rosewater
• 2 teaspoons sugar
• 1 teaspoon agar-agar powder
• Pink food colour- optional
• For Layer 3
• 1 cup milk
• 1 tbsp clear honey
• 1 teaspoon agar-agar powder
• For Layer 4
• 1 cup water
• 1 ½ teaspoon rosewater
• 2 teaspoons sugar
• 1 teaspoon agar-agar powder
• Pink food colour- optional
• Rose petals (untreated, and washed) for scattering- optional

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Preparation

• Combine the ingredients for the first (milk) layer while the milk is cold, and then gently heat until the milk is just under boiling point.
• Remove from the heat and pour into your serving dish, glass or cup. Allow to set and proceed with the second layer.
• Combine the ingredients for the second (rosewater) layer while the water is cold, and then heat it until it is just under boiling point.
• Pour this mixture over the first (milk) layer and again, allow it to set.
• Repeat step 1 for the third (milk layer). Repeat step 2 for the fourth (rosewater layer).
• Of course, you can build up more layers, smaller layers, bigger layers and layers of assorted colours according to how much time you have and how pretty you want it to be.
• Also, using different flowers would also be great.