Petitchef

Rose, Milk and Honey Agar-Agar

Other
4 servings
15 min
10 min
Very Easy

Ingredients

4

Preparation

  • Combine the ingredients for the first (milk) layer while the milk is cold, and then gently heat until the milk is just under boiling point.
  • Remove from the heat and pour into your serving dish, glass or cup. Allow to set and proceed with the second layer.
  • Combine the ingredients for the second (rosewater) layer while the water is cold, and then heat it until it is just under boiling point.
  • Pour this mixture over the first (milk) layer and again, allow it to set.
  • Repeat step 1 for the third (milk layer). Repeat step 2 for the fourth (rosewater layer).
  • Of course, you can build up more layers, smaller layers, bigger layers and layers of assorted colours according to how much time you have and how pretty you want it to be.
  • Also, using different flowers would also be great.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef


Photos

Rose, Milk and Honey Agar-Agar, photo 1
Rose, Milk and Honey Agar-Agar, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Goat cheese and honey figs
Goat cheese and honey figs
4 servings
15 min
Very Easy
Recipe Baked camembert with honey and nuts
Baked camembert with honey and nuts
4 servings
25 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email