Petitchef

Rose, milk and honey agar-agar

Other
4 servings
15 min
10 min
Very Easy

Ingredients

4

Preparation

  • Combine the ingredients for the first (milk) layer while the milk is cold, and then gently heat until the milk is just under boiling point.
  • Remove from the heat and pour into your serving dish, glass or cup. Allow to set and proceed with the second layer.
  • Combine the ingredients for the second (rosewater) layer while the water is cold, and then heat it until it is just under boiling point.
  • Pour this mixture over the first (milk) layer and again, allow it to set.
  • Repeat step 1 for the third (milk layer). Repeat step 2 for the fourth (rosewater layer).
  • Of course, you can build up more layers, smaller layers, bigger layers and layers of assorted colours according to how much time you have and how pretty you want it to be.
  • Also, using different flowers would also be great.

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Photos

Rose, Milk and Honey Agar-Agar, photo 1
Rose, Milk and Honey Agar-Agar, photo 2

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