Rose, milk and honey agar-agar

Name: Rose, milk and honey agar-agar
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: For Layer 1; 1 cup milk; 1 tablespoon clear honey; 1 teaspoon agar-agar powder; For Layer 2; 1 cup water; 1 ½ teaspoon rosewater; 2 teaspoons sugar; 1 teaspoon agar-agar powder; Pink food colour- optional; For Layer 3; 1 cup milk; 1 tbsp clear honey; 1 teaspoon agar-agar powder; For Layer 4; 1 cup water; 1 ½ teaspoon rosewater; 2 teaspoons sugar; 1 teaspoon agar-agar powder; Pink food colour- optional; Rose petals (untreated, and washed) for scattering- optional

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Other

Very Easy

25 min

Preparation

Preparation15 min

Cook time10 min

Combine the ingredients for the first (milk) layer while the milk is cold, and then gently heat until the milk is just under boiling point.
Remove from the heat and pour into your serving dish, glass or cup. Allow to set and proceed with the second layer.
Combine the ingredients for the second (rosewater) layer while the water is cold, and then heat it until it is just under boiling point.
Pour this mixture over the first (milk) layer and again, allow it to set.
Repeat step 1 for the third (milk layer). Repeat step 2 for the fourth (rosewater layer).
Of course, you can build up more layers, smaller layers, bigger layers and layers of assorted colours according to how much time you have and how pretty you want it to be.
Also, using different flowers would also be great.