Petitchef

Rose, milk and honey agar-agar

Other
4 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 4
For Layer 1

1 cup milk

1 tablespoon clear honey

1 teaspoon agar-agar powder

For Layer 2

1 cup water

1 ½ teaspoon rosewater

2 teaspoons sugar

1 teaspoon agar-agar powder

Pink food colour- optional

For Layer 3

1 cup milk

1 tbsp clear honey

1 teaspoon agar-agar powder

For Layer 4

1 cup water

1 ½ teaspoon rosewater

2 teaspoons sugar

1 teaspoon agar-agar powder

Pink food colour- optional

Rose petals (untreated, and washed) for scattering- optional

Preparation

  • Combine the ingredients for the first (milk) layer while the milk is cold, and then gently heat until the milk is just under boiling point.
  • Remove from the heat and pour into your serving dish, glass or cup. Allow to set and proceed with the second layer.
  • Combine the ingredients for the second (rosewater) layer while the water is cold, and then heat it until it is just under boiling point.
  • Pour this mixture over the first (milk) layer and again, allow it to set.
  • Repeat step 1 for the third (milk layer). Repeat step 2 for the fourth (rosewater layer).
  • Of course, you can build up more layers, smaller layers, bigger layers and layers of assorted colours according to how much time you have and how pretty you want it to be.
  • Also, using different flowers would also be great.

Photos

Rose, Milk and Honey Agar-Agar, photo 1Rose, Milk and Honey Agar-Agar, photo 2




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