Petitchef

Habanero honey peanut brittle

Other
8 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 8
1 cup raw peanuts

1/2 cup sugar

1/2 cup Karo Syrup

1/4 cup water

1/4 cup Habanero Honey (recipe below)

1 tablespoon salted butter

1/2 teaspoon baking soda

1 candy thermometer

Preparation

  • Prepare a non stick cookie sheet with butter or vegetable spray, set aside
  • In a medium saucepan on medium heat, mix sugar, Karo syrup, water and Habanero Honey together until just blended, place the candy thermometer into the saucepan and bring mixture to a rolling boil.
  • Don't stir the mixture! It will take 25-30 minutes to reach the hard crack stage or 302 degrees on the candy thermometer.
  • When the candy thermometer reads 250 degrees or soft ball stage , add the peanuts, cook until the thermometer reaches 302 degrees or hard crack stage, remove from heat, add butter and stir to blend, add baking soda.
  • Remember to use a wooden spoon to stir the hot syrup or you'll melt your spatula. The baking soda will make the mixture froth and double in size, stir for about 30 seconds .
  • Then pour the syrup out onto a prepared baking sheet, spread into a thin layer and allow to cool at room temperature for 30 minutes, break the hardened brittle into pieces, store in a airtight container.

Photos

Habanero Honey Peanut Brittle, photo 1
Habanero Honey Peanut Brittle, photo 2
Habanero Honey Peanut Brittle, photo 3

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Peanut butter honey yogurt dip
Peanut butter honey yogurt dip
2 servings
15 min
Very Easy
Recipe Sprouted bean and peanut salad
Sprouted bean and peanut salad
4 servings
72 hours
Very Easy
4.9 / 5
Recipe Boiled peanut salad
Boiled peanut salad
6 servings
25 min
Easy
Recipe Roquefort, walnut and honey toasts
Roquefort, walnut and honey toasts
12 servings
10 min
Very Easy
Recipe Goat cheese and honey figs
Goat cheese and honey figs
4 servings
15 min
Very Easy

Recipes