Honey bun cake - day 9

6 servings
15 min
40 min
Very Easy


Number of serving: 6

Honey Bun Cake :

1 package Yellow Cake Mix

¾ cups Vegetable Oil

4 whole Eggs

1 cup Sour Cream

1 cup Brown Sugar

1 Tablespoon Ground Cinnamon

Icing :

2 cups Powdered Sugar

4 Tablespoons Milk

1 Tablespoon Vanilla


  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Mix with a mixer until most large lumps are gone.
  • Pour half of the batter into an ungreased 9×13 inch baking dish. v
  • Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan, crumbling by hand. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon.
  • Take your knife or spoon and swirl everything around in a figure 8 pattern. Bake for 40 minutes.
  • Poke holes in the cake and frost cake with icing while it is still warm.


Rate this recipe:
Generate another secure code = 

Related recipes


Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!The fastest cake in the world!The fastest cake in the world!Easy and tasty butter free desserts!Easy and tasty butter free desserts!