Honey cashew shrimp

Name: Honey cashew shrimp
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 1 cup water; 2/3 cup white sugar; 1/2 cup cashews; 4 egg whites; 2/3 cup glutinous rice flour; 1/4 cup light mayonnaise; 1 pound large shrimp; 2 tablespoons raw wild honey; 1 tablespoon canned sweetened condensed milk; 1 cup vegetable oil for frying

Main Dish

Very Easy

35 min

Preparation

Preparation20 min

Cook time15 min

In a small sauce pan, stir together the water and sugar and bring to a boil. Add the cashews and boil for 2 minutes. Drain and place the cashews on a cookie sheet to dry.
In a medium bowl, whip egg whites until foamy. Stir in the glutinous rice flour until it has a pasty consistency. Over medium-high heat, heat the oil in a wok or a heavy deep skillet.
Dip the shrimps one by one into the glutinous rice flour batter, and then fry in the hot oil until golden brown. With a slotted spoon, remove the shrimps from the wok/skillet and drain on paper towels.
Stir together the light mayonnaise, raw wild honey and sweetened condensed milk in a medium bowl. Add the shrimps and toss, making sure all shrimps are coated with the sauce.
Sprinkle the candied cashews on top and serve with steamed rice.