Honey sage ice cream

Name: Honey sage ice cream
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: En
Ingredients: 1/2 cup heavy cream; 1 1/2 cup whole milk; About 8 large leaves of sage; 3 egg yolks; 1/4 cup honey

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Dessert

Very Easy

10 min

Ingredients

1/2 cup heavy cream
1 1/2 cup whole milk
About 8 large leaves of sage
3 egg yolks
1/4 cup honey

Preparation

Combine cream and milk in saucepan with sage leaves and bring to a simmer.
Then remove from heat, cover and let infuse for 1 hour. After infusing, remove sage leaves and put back on low heat.
Meanwhile, whisk egg yolks and honey until they turn pale yellow and fluff a bit.
When mixture is simmering, turn off heat and pour 1 cup very slowly into the yolks, making sure to keep whisking so the eggs do not scramble.
Then add back to saucepan and turn on medium-low heat.Keep stirring over heat until custard thickens and coats the back of a spoon.
Then take off heat, cover and refrigerate overnight. Freeze in your ice cream maker.

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Excellent !!! Very good Good so so Not good