Petitchef

Honey tuiles

Other
4 servings
5 min
10 min
Very Easy
247 Kcal

Ingredients

Number of serving: 4
60g butter

3 tablespoons honey

3 tablespoons sugar

45g gluten free flour

Preparation

  • Preheat the oven to 200 degrees.
  • Melt the butter, honey and sugar together over a low heat.
  • Remove from the heat and add the flour.
  • Drop a teaspoon of the mixture onto a silicone baking mat: allow plenty of space as the mixture will spread. Four teaspoons per mat is enough.
  • Bake for 5-10 minutes or until golden brown.
  • Leave for a minute or two to firm up and then shape as required.

Photos

Honey Tuiles, photo 1Honey Tuiles, photo 2

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 53g
Calories: 247Kcal
  • Carbo: 31.8g
  • Total fat: 12.4g
  • Saturated fat: 8.3g
  • Proteins: 1.5g
  • Fibers: 0.4g
  • Sugar: 23.9g
  • ProPoints: 7
  • SmartPoints: 12

* Percent daily values are based on a 2000 calorie diet





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