Honey tuiles

Ingredients

• 60g butter
• 3 tablespoons honey
• 3 tablespoons sugar
• 45g gluten free flour

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Preparation

• Preheat the oven to 200 degrees.
• Melt the butter, honey and sugar together over a low heat.
• Remove from the heat and add the flour.
• Drop a teaspoon of the mixture onto a silicone baking mat: allow plenty of space as the mixture will spread. Four teaspoons per mat is enough.
• Bake for 5-10 minutes or until golden brown.
• Leave for a minute or two to firm up and then shape as required.