Honey tuiles

4 servings
5 min
10 min
Very Easy
247 Kcal


Number of serving: 4
60g butter

3 tablespoons honey

3 tablespoons sugar

45g gluten free flour


  • Preheat the oven to 200 degrees.
  • Melt the butter, honey and sugar together over a low heat.
  • Remove from the heat and add the flour.
  • Drop a teaspoon of the mixture onto a silicone baking mat: allow plenty of space as the mixture will spread. Four teaspoons per mat is enough.
  • Bake for 5-10 minutes or until golden brown.
  • Leave for a minute or two to firm up and then shape as required.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (53g)
Calories: 247Kcal
  • Carbo: 31.8g
  • Total fat: 12.4g
  • Saturated fat: 8.3g
  • Proteins: 1.5g
  • Fibers: 0.4g
  • Sugar: 23.9g
  • ProPoints: 7
  • SmartPoints: 12


Honey Tuiles, photo 1
Honey Tuiles, photo 2


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