Honey and apple desserts picnic ideas vote now PreviousNext DessertVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 1 0.5 cups of warm water (105-115°F), divided 0.5 teaspoon sugar 1 envelope of active dry yeast 3 cups of all purpose flour 0.5 teaspoon salt 0.25 cup of raisins 0.25 cup of pine nuts 1 large free-range egg 1 tablespoon of vegetable or olive oil (plus extra for frying) 1 0.5 cups of honey 3/4 cup of water 1 tablespoon of ground cinnamon Picnic Apple Pies: Pastry: 2 0.5 cups all-purpose flour 3 tablespoons of unsalted butter (cold) 3 tablespoons of vegetable shortening (cold) 1 teaspoon baking powder 3/4 teaspoon of salt 1 large free-range egg 4-5 tablespoons of ice water Filling 4 0.5 oz. (or 2 cups) of non-sulfured dried apples 2 cups of unfiltered apple cider 1 0.5 cups of water 2 0.5 tablespoons of packed light brown sugar 1 teaspoon grated lemon zest 0.25 teaspoon cinnamon Other: sugar (for dusting) 2 quarts of vegetable oil (for frying) View the directions