Petitchef

Honeycrisp apple ravioli with pecan date filling and maple caramel

Dessert
4 servings
15 min
35 min
Very Easy

Ingredients

4

Caramel:

Filling:

Spiced Pecans:

Preparation

  • To make caramel, in a small saucepan over medium-high heat, bring the sugar, agave nectar and water to a boil, stirring well at first to dissolve the sugar.
  • Turn down the heat to low and cook until the liquid is deep amber in color, about 15-20 minutes, swirling the pan occasionally to ensure even cooking.
  • Remove the pan from heat. Very carefully (the mixture will bubble), stir in the coconut milk, earth balance butter vanilla, maple extract, and sea salt until smooth.
  • Let cool before using. To make filling, combine all ingredients in the food processor until smooth, and set aside.
  • To make spiced nuts, preheat the oven to 375 degrees. Line a baking sheet with foil, and spray with non-stick spray.
  • Toss nuts with maple syrup, maple sugar, spices, and sea salt, and spread out on sheet. Roast until fragrant and toasted about 7-10 minutes. Remove from oven and let cool.
  • To assemble, spread out half the apple slices on a work surface. Spoon a heaping tsp filling onto each, and top with another apple slice and press down around edges of apple slices to form "ravioli".
  • Repeat until you have 16. To plate, place 4 raviolis on a plate and drizzle with caramel. Top each with spiced nuts, and serve.

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Photos

Honeycrisp Apple Ravioli with Pecan Date Filling and Maple Caramel, photo 1
Honeycrisp Apple Ravioli with Pecan Date Filling and Maple Caramel, photo 2
Honeycrisp Apple Ravioli with Pecan Date Filling and Maple Caramel, photo 3
Honeycrisp Apple Ravioli with Pecan Date Filling and Maple Caramel, photo 4





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