Honeycrisp apple ravioli with pecan date filling and maple caramel vote now PreviousNext DessertVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Caramel: 1/2 cup maple sugar 2 tablespoons water 1 tablespoon light agave nectar 2 tablespoons coconut milk (not lite coconut milk) 1 1/2 teaspoon Earth balance butter 1 teaspoon pure vanilla extract 1/2 teaspoon sea salt Filling: 1/2 cup pecans, toasted 3 large medjool dates, pitted 2 teaspoons maple syrup a large pinch of sea salt 1 tsp pure vanilla extract Spiced Pecans: 1/2 cup pecans 2 teaspoons maple syrup 1 tablespoon maple sugar 1/2 teaspoonsea salt 1/4 teaspoonground chipotle 1 teaspooncinnamon 1/4 teaspoon nutmeg 32 very thin apple slices from medium sized tart sweet apples (sliced vertically, so you have circles) View the directions