*swedish apple pie (sour cream apple pie)

4 servings
15 min
30 min
Very Easy
480 Kcal




  • Pre-heat oven to 400 degrees.Prepare apples, place them in a bowl with lemon juice and cold water to prevent browning.
  • Roll out pie crust to fit a standard 10-11" pie dish.
  • Combine all filling ingredients in a bowl and whisk until smooth. Drain the apples from the water and lemon juice.
  • Fold the apples into filling mixture and pour into prepared pie shell. If you have a pie collar wrap the crust with it. If not use foil to tent the pie if it starts becoming too brown.
  • Bake for 15 minutes at 400 degrees. Reduce heat to 350 and bake for 30 minutes longer. Cover entire pie with aluminum foil if it's browned enough and bake an additional 15-20, you'll bake at 350 about.

You may like


Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (340g)
Calories: 480Kcal
  • Carbo: 77.6g
  • Total fat: 14.8g
  • Saturated fat: 7.7g
  • Proteins: 6.3g
  • Fibers: 4.7g
  • Sugar: 69.6g
  • ProPoints: 13
  • SmartPoints: 24


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Swedish chocolate balls ?chokladbollar?
Swedish chocolate balls ?chokladbollar?
4 servings
50 min
Very Easy
Recipe Swedish christmas dinner
Swedish christmas dinner
4 servings
50 min
Very Easy
4 / 5
Recipe Swedish potatoes - Video recipe !
Swedish potatoes - Video recipe !
5 servings
55 min
2 / 5
Recipe Apple pie, the classic
Apple pie, the classic
8 servings
1 h 10 m
Very Easy
3.8 / 5
Recipe Apple and almond pie - Tarte Normande
Apple and almond pie - Tarte Normande
10 servings
2 h 50 m