Mathias dahlgren's swedish rye bread - with an apple twist

Dessert
12 servings
Very Easy
1 h 5 m

Ingredients

12

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Preparation

Preparation20 min
Cook time45 min
  • Mix half of the apple puree with molasses and the other half with the starter. Then, mix all ingredients together until thoroughly combined.
  • Grease two bread tins. Divide the dough by two and place them in the bread tins. Cover and let rise in a warm place for 3 hours (my room temperature was 28 - 30 C).
  • Pre-heat oven to 220C / 425F. Bake with some steam for the first 3 - 5 minutes, then lower the heat to 185C / 365F and bake for a further 40 minutes.
  • Turn out the loaves immediately after baking and let cool on a wire rack (or the bottom will get soggy).


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

Nate, 16/12/2023

What i the soaker from Day 1, please ? This recipe is very confusing if you don't know how to get to the Day 1 page.

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