Eggless apple vanilla cake with apple crumble topping

Ingredients

• Wheat flour 1 cup Oats 1/2 cup
• Sugar - 1 cup
• Butter - 1/4 cup
• Apple puree - 3/4 cup
• Vanilla a few drops
• Baking Powder - 1 tsp
• Cooking Soda - 1/4 tsp
• Milk 1/4 cup

For crumble topping:

• Apple chopped Demerara Sugar 1/4 cupCinnamon powder 1 tsp

Preparation

• Sieve all the dry ingredients.
• Mix butter,vanilla essence with the dry ingredients.
• Add milk and apple puree to the flour.
• Line a baking pan and pour the batter.
• Lay the apple wedges on the top.
• Sprinkle with demerara sugar and cinnamon.
• Bake for 1 hour 10 minutes on 200 degress or until the skewer comes out clean.

Questions

Photos of members who cooked this recipe