Petitchef

Celebrating 1st anniversary with eggless blueberry coffee cake

Dessert
9 servings
15 min
47 min
Very Easy

Ingredients

Number of serving: 9
2 cups all purpose flour

1  cup vanilla sugar or normal

1/3 cup oil

1 teaspoon baking powder

1 teaspoon baking soda

1/2 cup beaten curd

1 cup sour cream

2 teaspoons vanilla extract

1 cup fresh blueberries or blueberry pie filling

Preparation

  • Preheat the oven to 190 degrees C. Grease and flour a pound cake tin. Sieve flour, baking powder and baking soda keep it aside.
  • In a bowl beat sugar and oil for 2 minutes until well blended. Add in vanilla extract , again beat for a minute.
  • Beat in flour mixture along with sour cream and curd alternatively in well blended.
  • Finally fold in the blueberry filling and mix gently, donot beat.
  • Pour the batter and bake at 190 degrees C for 45 to 50 minutes until a toothpick inserted comes out clean.
  • Serve warm with a dollop of vanilla ice cream or some whipped fresh cream.

Photos

Celebrating 1st Anniversary with Eggless Blueberry Coffee Cake, photo 1
Celebrating 1st Anniversary with Eggless Blueberry Coffee Cake, photo 2
Celebrating 1st Anniversary with Eggless Blueberry Coffee Cake, photo 3

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