Petitchef

Celebrating 1st anniversary with eggless blueberry coffee cake

Dessert
9 servings
15 min
47 min
Very Easy

Ingredients

Number of serving: 9
2 cups all purpose flour

1  cup vanilla sugar or normal

1/3 cup oil

1 teaspoon baking powder

1 teaspoon baking soda

1/2 cup beaten curd

1 cup sour cream

2 teaspoons vanilla extract

1 cup fresh blueberries or blueberry pie filling

Preparation

  • Preheat the oven to 190 degrees C. Grease and flour a pound cake tin. Sieve flour, baking powder and baking soda keep it aside.
  • In a bowl beat sugar and oil for 2 minutes until well blended. Add in vanilla extract , again beat for a minute.
  • Beat in flour mixture along with sour cream and curd alternatively in well blended.
  • Finally fold in the blueberry filling and mix gently, donot beat.
  • Pour the batter and bake at 190 degrees C for 45 to 50 minutes until a toothpick inserted comes out clean.
  • Serve warm with a dollop of vanilla ice cream or some whipped fresh cream.

Photos

Celebrating 1st Anniversary with Eggless Blueberry Coffee Cake, photo 1Celebrating 1st Anniversary with Eggless Blueberry Coffee Cake, photo 2Celebrating 1st Anniversary with Eggless Blueberry Coffee Cake, photo 3




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