Petitchef
Notifications:
PETITCHEF

Celebrating 100 posts with pineapple sponge cake!

(5.00/5 - 2 votes)


Ingredients:

- 1/2 cup all purpose flour
- 1/2 cup corn starch
- 1/2 tsp baking powder
- 1 cup sugar
- 1/4 tsp salt
- 4 eggs
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- 3.5 tbsp sugar
- 1 tsp imitation rum extract
- Pineapple chunks
- Sugar water

Preparation:

Step 1:

Heat oven to 350 degrees F and grease a 9-inch baking tray.

Step 2:

In a small bowl, sift together the flour, cornstarch, baking powder and salt. Keep aside.

Step 3:

In the bowl of your electric mixer using whisk attachment, beat together the egg yolks, vanilla essence and 1/2 cup of sugar on high speed until thick and pale. The mixture will double in amount.

Step 4:

Transfer the egg yolk mixture to a bowl and clean and wipe dry the mixer bowl and whisk attachment. Now beat the egg whites with rest 1/2 of sugar at medium speed until stiff and glossy about 3-4 minutes.

Step 5:

Fold the egg yolk mixture into egg white mixture and mix lightly with the use of a spatula.

Step 6:

In three additions, add the flour mixture mixing lightly after each addition.

Step 7:

Now transfer the batter to the greased baking pan and smooth the top with an offset spatula.

Step 8:

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 9:

Let the cake cool for 10 minutes before transferring to the cooling rack.

Step 10:

Let it cool completely on a cooling rack. Put the bowl of your electric mixer and whisk attachment in the freezer for 5 minutes.

Step 11:

Add the heavy cream and sugar in the chilled bowl and using whisker attachment beat for high speed until it forms a soft peak. It won't take more than 2-3 minutes.


Print this pageAdd to favorite



Rate this recipe:


Questions:


Related video




Related recipes


Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!How to pick a pineapple?How to pick a pineapple?

(c) Madeinwork | Privacy Policy