Petitchef

Couscous pineapple kesari/ couscous pineapple pudding

Dessert
6 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 6
Couscous, 1cup

Pineapple finely chopped, 1cup

Sugar, 1/2cup

Condensed mik, 1/2cup

Fried Cashew nuts, Almonds and Raisins, 1/2cup

Pineapple Essence, 2drops

Yellow food color, 1drop

Ghee, 2 tablespoons

Water, 2 cups

Preparation

  • Heat 2 cups of water and bring to boil, when boiling add the couscous and cook until done.
  • Once the couscous is done add the pineapple pieces, condensed milk, sugar, food color and the essence.
  • Stir well and add the fried nuts and ghee. Serve hot.

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