Creamy milk dessert ~ rose and maple syrup jelly basundi and pineapple ba

Name: Creamy milk dessert ~ rose and maple syrup jelly basundi and pineapple ba
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: 500ml milk (any); 2 tablespoons Milk Masala (Ground Almonds,Pistachio nuts,Nutmeg,Cardamom seeds and Saffron, always keep this in a small bottle in a fridge); 1/2 cup Basundi; 3 tablespoons Rose Syrup; 2 tablespoons Maple Syrup; 1 teaspoon agar agar flakes; few rose petals; 21/2 cup chilled Basundi (without sugar); 1/4 cup Sugar; 3/4 cup fresh pineapple grated

Dessert

Very Easy

20 min

Preparation

Basundi:
In a heavy bottom pan heat the milk, keep it on a medium heat and cook till milk reduces to half.
While stirring keep stirring the malai back into the milk.
When you see foam on the top surface add Milk Masala and let it cool completely then chill in the fridge for 2-3 hours.
Rose and Maple Syrup Jelly Basundi :
In a saucepan, bring few spoons of water to boil.
Add agar agar and stir until dissolves completely.
Now add both syrup and mix it bring it to room temperature.
Pour into glass and let it set in fridge for about 2-3 hours or till sets.
Now pour Basundi over on a set jelly.
Pineapple Basundi :
In a non stick pan mix fresh pineapple and sugar.
On a low heat mix it till all the sugar melts.
Leave it to cool completely.
Now add this mix into the chilled Basundi, mix very well and serve.