Creamy milk dessert ~ rose and maple syrup jelly basundi and pineapple ba

2 servings
20 min
Very Easy


Number of serving: 2


500ml milk (any)

2 tablespoons Milk Masala (Ground Almonds,Pistachio nuts,Nutmeg,Cardamom seeds and Saffron, always keep this in a small bottle in a fridge)

Rose and Maple Syrup Jelly Basundi :

1/2 cup Basundi

3 tablespoons Rose Syrup

2 tablespoons Maple Syrup

1 teaspoon agar agar flakes

few rose petals

Pineapple Basundi :

21/2 cup chilled Basundi (without sugar)

1/4 cup Sugar

3/4 cup fresh pineapple grated


  • Basundi:
    In a heavy bottom pan heat the milk, keep it on a medium heat and cook till milk reduces to half.
  • While stirring keep stirring the malai back into the milk.
  • When you see foam on the top surface add Milk Masala and let it cool completely then chill in the fridge for 2-3 hours.
  • Rose and Maple Syrup Jelly Basundi :
    In a saucepan, bring few spoons of water to boil.
  • Add agar agar and stir until dissolves completely.
  • Now add both syrup and mix it bring it to room temperature.
  • Pour into glass and let it set in fridge for about 2-3 hours or till sets.
  • Now pour Basundi over on a set jelly.
  • Pineapple Basundi :
    In a non stick pan mix fresh pineapple and sugar.
  • On a low heat mix it till all the sugar melts.
  • Leave it to cool completely.
  • Now add this mix into the chilled Basundi, mix very well and serve.




Your comment:liked the rose basundi but does not know what is agar agar

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