Creamy milk dessert ~ rose and maple syrup jelly basundi and pineapple ba

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- 500ml milk (any)
- 2 tablespoons Milk Masala (Ground Almonds,Pistachio nuts,Nutmeg,Cardamom seeds and Saffron, always keep this in a small bottle in a fridge)

Rose and Maple Syrup Jelly Basundi :
- 1/2 cup Basundi
- 3 tablespoons Rose Syrup
- 2 tablespoons Maple Syrup
- 1 teaspoon agar agar flakes
- few rose petals

Pineapple Basundi :
- 21/2 cup chilled Basundi (without sugar)
- 1/4 cup Sugar
- 3/4 cup fresh pineapple grated


Step 1

In a heavy bottom pan heat the milk, keep it on a medium heat and cook till milk reduces to half.

Step 2

While stirring keep stirring the malai back into the milk.

Step 3

When you see foam on the top surface add Milk Masala and let it cool completely then chill in the fridge for 2-3 hours.

Step 4

Rose and Maple Syrup Jelly Basundi :
In a saucepan, bring few spoons of water to boil.

Step 5

Add agar agar and stir until dissolves completely.

Step 6

Now add both syrup and mix it bring it to room temperature.

Step 7

Pour into glass and let it set in fridge for about 2-3 hours or till sets.

Step 8

Now pour Basundi over on a set jelly.

Step 9

Pineapple Basundi :
In a non stick pan mix fresh pineapple and sugar.

Step 10

On a low heat mix it till all the sugar melts.

Step 11

Leave it to cool completely.

Step 12

Now add this mix into the chilled Basundi, mix very well and serve.


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Your comment:liked the rose basundi but does not know what is agar agar

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