Creamy milk dessert ~ rose and maple syrup jelly basundi and pineapple ba

Preparation

• Basundi:
  In a heavy bottom pan heat the milk, keep it on a medium heat and cook till milk reduces to half.
• While stirring keep stirring the malai back into the milk.
• When you see foam on the top surface add Milk Masala and let it cool completely then chill in the fridge for 2-3 hours.
• Rose and Maple Syrup Jelly Basundi :
  In a saucepan, bring few spoons of water to boil.
• Add agar agar and stir until dissolves completely.
• Now add both syrup and mix it bring it to room temperature.
• Pour into glass and let it set in fridge for about 2-3 hours or till sets.
• Now pour Basundi over on a set jelly.
• Pineapple Basundi :
  In a non stick pan mix fresh pineapple and sugar.
• On a low heat mix it till all the sugar melts.
• Leave it to cool completely.
• Now add this mix into the chilled Basundi, mix very well and serve.