Petitchef

Creamy milk dessert ~ rose and maple syrup jelly basundi and pineapple ba

Dessert
2 servings
20 min
Very Easy

Ingredients

2

Basundi:

Rose and Maple Syrup Jelly Basundi :

Pineapple Basundi :

Preparation

  • Basundi:
    In a heavy bottom pan heat the milk, keep it on a medium heat and cook till milk reduces to half.
  • While stirring keep stirring the malai back into the milk.
  • When you see foam on the top surface add Milk Masala and let it cool completely then chill in the fridge for 2-3 hours.
  • Rose and Maple Syrup Jelly Basundi :
    In a saucepan, bring few spoons of water to boil.
  • Add agar agar and stir until dissolves completely.
  • Now add both syrup and mix it bring it to room temperature.
  • Pour into glass and let it set in fridge for about 2-3 hours or till sets.
  • Now pour Basundi over on a set jelly.
  • Pineapple Basundi :
    In a non stick pan mix fresh pineapple and sugar.
  • On a low heat mix it till all the sugar melts.
  • Leave it to cool completely.
  • Now add this mix into the chilled Basundi, mix very well and serve.

You may like

YouTube


Questions:




Comments:

09/10/2013

Your comment:liked the rose basundi but does not know what is agar agar

(0) (0) Abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Creamy falooda ice cream sundae
Creamy falooda ice cream sundae
2 servings
40 min
Very Easy
4 / 5
Recipe Creamy falooda milk shake
Creamy falooda milk shake
2 servings
23 min
Very Easy
4 / 5
Recipe Creamy pesto meatballs
Creamy pesto meatballs
4 servings
30 min
Very Easy
Recipe Condensed milk flan - video recipe!
Condensed milk flan - video recipe!
6 servings
1 h 5 m
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts! How to pick a pineapple? How to pick a pineapple?