Ingredients
Basundi:
- 500ml
milk (any)
- 2 tablespoons Milk
Masala (Ground Almonds,Pistachio nuts,Nutmeg,Cardamom seeds and Saffron, always keep this in a small bottle in a fridge)
Rose and Maple Syrup Jelly Basundi :
- 1/2 cup Basundi
- 3 tablespoons Rose Syrup
- 2 tablespoons Maple Syrup
- 1 teaspoon agar agar flakes
- few rose petals
Pineapple Basundi :
- 21/2 cup chilled Basundi (without sugar)
- 1/4 cup Sugar
- 3/4 cup fresh
pineapple grated
Preparation
Step 1
Basundi:
In a heavy bottom pan heat the milk, keep it on a medium heat and cook till milk reduces to half.Step 2
While stirring keep stirring the malai back into the milk.Step 3
When you see foam on the top surface add Milk Masala and let it cool completely then chill in the fridge for 2-3 hours.Step 4
Rose and Maple Syrup Jelly Basundi :
In a saucepan, bring few spoons of water to boil.Step 5
Add agar agar and stir until dissolves completely.Step 6
Now add both syrup and mix it bring it to room temperature.Step 7
Pour into glass and let it set in fridge for about 2-3 hours or till sets.Step 8
Now pour Basundi over on a set jelly.Step 9
Pineapple Basundi :
In a non stick pan mix fresh pineapple and sugar.Step 10
On a low heat mix it till all the sugar melts.Step 11
Leave it to cool completely.Step 12
Now add this mix into the chilled Basundi, mix very well and serve.
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Comments:
Your comment:liked the rose basundi but does not know what is agar agar