Creamy falooda milk shake
Ingredients
2
Preparation
Preparation20 min
Cook time3 min
- Soak the basil seeds in water for 30 minutes - 2 hours. Boil 2 cups of water and add vermicelli - boil for 3 minutes.
- Heat the milk and bring to a slow boil. Add cardamom powder, sugar and rose syrup to the milk and mix well.
- Strain the vermicelli and add it to the milk. Cool to room temperature, and place in the refrigerator for a few hours.
- Strain the basil seeds and add to the chilled milk mixture. Now add 1/2 scoop of Vanilla Ice Cream or Malai Kulfi and dissolve it in the milk.
- In a couple of tall glasses, add 1 scoop of vanilla ice cream or Kulfi and then pour the chilled milk mixture over it.
- Insert a long spoon and garnish with the coarsely ground pistachios and serve immediately.
