Petitchef

Creamy falooda milk shake

Dessert
2 servings
20 min
3 min
Very Easy

Ingredients

Number of serving: 2
Whole Milk or Low Fat Milk - 2 cups

Basil Seeds 1/2 - 1 teaspoon

Vanilla Ice Cream 1/2 cup

Vermicelli handful

Rose or Saffron Syrup 5 tablespoons (Saffron Syrup recipe below)

Sugar 1 1/2 tablespoon or to taste

Cardamom Powder - 1 pinch

Pistachios 1 teaspoon(coarsely ground), to garnish

Strawberry Jello - Readymade, or Homemade

Vanilla Ice Cream or Indian Kulfi- 2 1/2 scoops, for serving

Preparation

  • Soak the basil seeds in water for 30 minutes - 2 hours. Boil 2 cups of water and add vermicelli - boil for 3 minutes.
  • Heat the milk and bring to a slow boil. Add cardamom powder, sugar and rose syrup to the milk and mix well.
  • Strain the vermicelli and add it to the milk. Cool to room temperature, and place in the refrigerator for a few hours.
  • Strain the basil seeds and add to the chilled milk mixture. Now add 1/2 scoop of Vanilla Ice Cream or Malai Kulfi and dissolve it in the milk.
  • In a couple of tall glasses, add 1 scoop of vanilla ice cream or Kulfi and then pour the chilled milk mixture over it.
  • Insert a long spoon and garnish with the coarsely ground pistachios and serve immediately.

Photos

CREAMY FALOODA MILK SHAKE, photo 1CREAMY FALOODA MILK SHAKE, photo 2CREAMY FALOODA MILK SHAKE, photo 3


Comments:

07/08/2012

Yummy!

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