Canary melon milk shake / chippad fruit milk shake

Ingredients

• 1 melon
• 3 glasses of milk
• Sugar to taste

Preparation

• Cut the melons into pieces and add sugar, half a glass milk and grind it in a mixer.
• Next if the mixture is turned into a paste, then, add the remaining milk and grind it.
• The milk shake will look like as though there is snow at the top layer. Serve it chilled.

Questions

Photos of members who cooked this recipe

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