Bitter melon scrambled eggs with chinese sausage ( 苦瓜腊肠炒蛋 )

Name: Bitter melon scrambled eggs with chinese sausage ( 苦瓜腊肠炒蛋 )
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: En
Ingredients: 5 Eggs; ¼ Bitter gourd aka bitter melon; ½ Chinese sausage; 2 tsp Olive oil; Pinch of Salt; Dash of light Soy sauce

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Appetizer

3 servings

Very Easy

25 min

Foodies, here's another quick and easy recipe for those who are always in a hurry, and it's eggi-licious!

Ingredients

5 Eggs
¼ Bitter gourd aka bitter melon
½ Chinese sausage
2 tsp Olive oil
Pinch of Salt
Dash of light Soy sauce

Preparation

Preparation15 min

Cook time10 min

Rinse bitter gourd and remove skin. Use a spoon to scrap out the insides of the melon. Slice thinly and marinate with pinch of salt for about 15 minutes.
Remove skin from sausage (optional), and dice. Set aside.
Heat oil and fry the melon till cooked, and add sausage. Stir fry till fragrant.
Stir in eggs and add soy sauce. Scramble well. Timing depends when how runny you want your eggs to be.
Enjoy your tasty Bitter Melon Scrambled Eggs with Chinese Sausage!