Scrambled eggs with greek yogurt
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Ingredients
2
Estimated cost: 0.74Euros€ (0.37€/serving)
Preparation
Preparation10 min
Cook time10 min
- In a bowl break the eggs and add two tablespoons of Greek Yogurt. Whisk energetically.
- Heat a non-stick pan with a little butter (Optional).
- Pour in your egg mixture and mix well until eggs are cooked through as much as you like them.
- Serve immediately.
Nutrition
for 1 serving / for 100 g
Calories: 155Kcal
- Carbo: 1.9g
- Total fat: 10.5g
- Saturated fat: 2.8g
- Proteins: 13g
- Fibers: 0.3g
- Sugar: 1.8g
- ProPoints: 4
- SmartPoints: 4
Nutritional information for 1 serving (116g)
Gluten free
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