Petitchef

Scrambled Eggs with Greek Yogurt

Other
2 servings
10 min
10 min
Very Easy

Ingredients

2

Preparation

  • In a bowl break the eggs and add two tablespoons of Greek Yogurt. Whisk energetically.
  • Heat a non-stick pan with a little butter (Optional).
  • Pour in your egg mixture and mix well until eggs are cooked through as much as you like them.
  • Serve immediately.


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