Scrambled eggs with greek yogurt

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Scrambled eggs with greek yogurt
Other
Very Easy
20 min
155 Kcal

Ingredients

2
Estimated cost: 0.74 (0.37€/serving)

Preparation

Preparation10 min
Cook time10 min
  • In a bowl break the eggs and add two tablespoons of Greek Yogurt. Whisk energetically.
  • Heat a non-stick pan with a little butter (Optional).
  • Pour in your egg mixture and mix well until eggs are cooked through as much as you like them.
  • Serve immediately.

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Nutrition

for 1 serving / for 100 g
Calories: 155Kcal
  • Carbo: 1.9g
  • Total fat: 10.5g
  • Saturated fat: 2.8g
  • Proteins: 13g
  • Fibers: 0.3g
  • Sugar: 1.8g
  • ProPoints: 4
  • SmartPoints: 4
Nutritional information for 1 serving (116g)
Gluten free
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