Scrambled eggs with greek yogurt

Ingredients

• 4 eggs
• 2 tablespoons of greek yogurt
• salt and pepper

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Preparation

• In a bowl break the eggs and add two tablespoons of Greek Yogurt. Whisk energetically.
• Heat a non-stick pan with a little butter (Optional).
• Pour in your egg mixture and mix well until eggs are cooked through as much as you like them.
• Serve immediately.