Chinese egg foo yung

By nava-knava-k
(4.18/5 - 11 votes)
1 comment

A simple but delectable dish, either as a side dish or sandwich filling.


4 eggs
1/2 (400g) medium size cabbage -shredded
5 garlic - chopped
2 stalks spring onions - sliced thinly
3 tbsp oil
Pepper and salt for taste


When oil is heated, saute garlic for a couple of seconds.

Break in eggs and start scrambling.

Half way through, add the rest of the ingredients.

Very quickly give a couple of stirs and remove from heat.

Note: To retain the crunchy texture of the cabbage. do not over stir/over cook.

Rate this recipe:


5 / 5
Posted the 05/11/2012, 14:12

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