Petitchef

Chinese egg foo yung

Other
4 servings
15 min
10 min
Very Easy
A simple but delectable dish, either as a side dish or sandwich filling.

Ingredients

Number of serving: 4

1/2 (400g) medium size cabbage -shredded

5 garlic - chopped

2 stalks spring onions - sliced thinly

3 tbsp oil

Pepper and salt for taste

Preparation

  • When oil is heated, saute garlic for a couple of seconds.

    Break in eggs and start scrambling.

    Half way through, add the rest of the ingredients.

    Very quickly give a couple of stirs and remove from heat.

    Note: To retain the crunchy texture of the cabbage. do not over stir/over cook.



Comments:

05/11/2012

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