Chinese egg foo yung

Name: Chinese egg foo yung
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 4 eggs; 1/2 (400g) medium size cabbage -shredded; 5 garlic - chopped; 2 stalks spring onions - sliced thinly; 3 tbsp oil; Pepper and salt for taste