Indo chinese veg and egg noodles

Ingredients

• Chinese Noodles-1 pack
• Ginger / Garlic paste-1 tbsp
• Onion-1 no finely
• Green Chillies-3 to 4 nos
• Vegetables- 1 cup finely /length wise chopped
• Onion-1 nos
• Spring onion-1 nos
• Tomato Ketchup-1 to 2 tbsp
• Soya Sauce-1 to 2 tbsp
• Veniger -1 tsp
• Chilli sauce-1 tsp
• Pepper Powder-1 tsp
• Salt to taste
• Oil-4 to 5 tbsp
• Egg-2 nos

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Preparation

• Boil water with 1 tbsp of oil,and 1 tsp of salt,When water is boiling drop the noodles in boilling water and cook it as per instructions in pack.Usually between 4 to 9 min.
• Drain the water and run some cold water through the noodles so that they don't stick.
• In a wide pan,heat oil,add chillis ginger/garlic paste and fry of 30 sec.
• Add onions and fry for about 2 min,and vegetables and salt,keep it till they are 3/4 cooked.
• Now add spring onion and give a good stir.
• Immediately add noddles,ketchup and veniger,soya sauce,chilli sauce, black pepper powder and salt mix well till the noodles get the heat and ensure you keep mixing it.
• Move the veggies into one side of the pan and in the empty side pour 2 eggs and scramble it.
• Add a little salt and pepper powder and once the egg is done ,mix the veggies and then noddles and all sauces. Mix well.