Indo chinese veg and egg noodles

Name: Indo chinese veg and egg noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: Chinese Noodles-1 pack; Ginger / Garlic paste-1 tbsp; Onion-1 no finely; Green Chillies-3 to 4 nos; Vegetables- 1 cup finely /length wise chopped; Onion-1 nos; Spring onion-1 nos; Tomato Ketchup-1 to 2 tbsp; Soya Sauce-1 to 2 tbsp; Veniger -1 tsp; Chilli sauce-1 tsp; Pepper Powder-1 tsp; Salt to taste; Oil-4 to 5 tbsp; Egg-2 nos

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Main Dish

Very Easy

35 min

Preparation

Preparation20 min

Cook time15 min

Boil water with 1 tbsp of oil,and 1 tsp of salt,When water is boiling drop the noodles in boilling water and cook it as per instructions in pack.Usually between 4 to 9 min.
Drain the water and run some cold water through the noodles so that they don't stick.
In a wide pan,heat oil,add chillis ginger/garlic paste and fry of 30 sec.
Add onions and fry for about 2 min,and vegetables and salt,keep it till they are 3/4 cooked.
Now add spring onion and give a good stir.
Immediately add noddles,ketchup and veniger,soya sauce,chilli sauce, black pepper powder and salt mix well till the noodles get the heat and ensure you keep mixing it.
Move the veggies into one side of the pan and in the empty side pour 2 eggs and scramble it.
Add a little salt and pepper powder and once the egg is done ,mix the veggies and then noddles and all sauces. Mix well.

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Excellent !!! Very good Good so so Not good