Indo chinese veg and egg noodles

Main Dish
2 servings
20 min
15 min
Very Easy


Number of serving: 2
Chinese Noodles-1 pack

Ginger / Garlic paste-1 tbsp

Onion-1 no finely

Green Chillies-3 to 4 nos

Vegetables- 1 cup finely /length wise chopped

Onion-1 nos

Spring onion-1 nos

Tomato Ketchup-1 to 2 tbsp

Soya Sauce-1 to 2 tbsp

Veniger -1 tsp

Chilli sauce-1 tsp

Pepper Powder-1 tsp

Salt to taste

Oil-4 to 5 tbsp

Egg-2 nos


  • Boil water with 1 tbsp of oil,and 1 tsp of salt,When water is boiling drop the noodles in boilling water and cook it as per instructions in pack.Usually between 4 to 9 min.
  • Drain the water and run some cold water through the noodles so that they don't stick.
  • In a wide pan,heat oil,add chillis ginger/garlic paste and fry of 30 sec.
  • Add onions and fry for about 2 min,and vegetables and salt,keep it till they are 3/4 cooked.
  • Now add spring onion and give a good stir.
  • Immediately add noddles,ketchup and veniger,soya sauce,chilli sauce, black pepper powder and salt mix well till the noodles get the heat and ensure you keep mixing it.
  • Move the veggies into one side of the pan and in the empty side pour 2 eggs and scramble it.
  • Add a little salt and pepper powder and once the egg is done ,mix the veggies and then noddles and all sauces. Mix well.


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