Chinese noodles wok (vegetables and textured soy proteins)

Ingredients

Marinade :

• 4 Tbsp soy sauce
• 2 Tbsp agave syrup
• 1 Tbsp tomato paste
• 2 Tbsp sesame oil
• 1 tsp garlic powder
• 2 Tbsp rice vinegar
• 1 slice of fresh ginger
• 1 shallot (chopped)

Wok :

• 3 oz textured soy proteins
• 1/4 Chinese cabbage
• 9 oz mushrooms
• 10 oz Chinese noodles
• Some chives
• Some sesame seeds
• 2 Tbsp olive oil / sesame oil

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Preparation

• Prepare the marinade: Start by rehydrating the textured soy proteins by placing them in a bowl with hot water and covering everything with a plate. Reserve for 10 minutes then drain.
  Place the rehydrated and drained soy protein in a new bowl with the rest of the marinade ingredients. Mix well and leave to rest for 30 minutes (or the night before).
• Prepare the other ingredients: clean the Chinese cabbage and slice it. Do the same with the mushrooms.
  In a pan, heat the olive oil then add the marinated soy proteins and the mushrooms. Cook over medium heat for 10 minutes while stirring occasionally.
  
• Add the chopped Chinese cabbage, mix and cook for 5 more minutes. The Chinese cabbage should be still crunchy.
• Cook the noodles in a pot of water according to the directions on the package.
  Once cooked and drained, add them to the pan with the garnish.
  
• Mix everything well then serve immediately.
• Before tasting, do not hesitate to sprinkle your plate with chopped chives and sesame seeds. Enjoy your food !