Stir fry glass noodles with vegetables

Ingredients

• 200 g cabbage
• 40 g carrot
• 60 g chicken fillet, cut into strips
• 20 g glass noodle soaked till softened, pressed dry and cut into 6-7cm long sections
• 2 eggs (lightly beaten)

Seasonings:

• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• ¼ teaspoon sugar
• ¼ teaspoon salt
• Dash of pepper

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Preparation

• Prepare all the ingredients before hand. Heat up wok with oil.
• Add in chicken and stir fry for a minute. Then add in carrot and 3 tablepsoons water. Stir fry with high heat.
• Add in seasoning and cabbage. Quickly mix well with a pair of long chopsticks until the cabbage shrink.
• Stir in glass noodle. Keep on stirring.
  
• Reduce heat to medium and add in beaten eggs. Stir-fry until cooked.
• Dish up and serve.

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