Stir fry glass noodles with vegetables

Main Dish
2 servings
15 min
20 min
Very Easy


Number of serving: 2
200 g cabbage

40 g carrot

60 g chicken fillet, cut into strips

20 g glass noodle soaked till softened, pressed dry and cut into 6-7cm long sections

2 eggs (lightly beaten)


1 tablespoon oyster sauce

1 teaspoon sesame oil

¼ teaspoon sugar

¼ teaspoon salt

Dash of pepper


  • Prepare all the ingredients before hand. Heat up wok with oil.
  • Add in chicken and stir fry for a minute. Then add in carrot and 3 tablepsoons water. Stir fry with high heat.
  • Add in seasoning and cabbage. Quickly mix well with a pair of long chopsticks until the cabbage shrink.
  • Stir in glass noodle. Keep on stirring.
  • Reduce heat to medium and add in beaten eggs. Stir-fry until cooked.
  • Dish up and serve.


Stir fry Glass Noodles with Vegetables, photo 1
Stir fry Glass Noodles with Vegetables, photo 2


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