Stir fry glass noodles with vegetables

Ingredients

• 200 g cabbage
• 40 g carrot
• 60 g chicken fillet, cut into strips
• 20 g glass noodle soaked till softened, pressed dry and cut into 6-7cm long sections
• 2 eggs (lightly beaten)

Seasonings:

• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• ¼ teaspoon sugar
• ¼ teaspoon salt
• Dash of pepper