Petitchef

Stir fry bitter gourd with canned fried dace in black bean sauce

Starter
3 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 3
½ kg bitter gourd sliced (get rid of the seeds)

2 bibs chopped garlic

1 canned fried dace in black bean sauce (de bone the dace and shred into smaller piece)

1 red chilly (finely diced) or 1 teaspoon red chilly padi if prefer real spicy

1 teaspoon vegetable oil

Preparation

  • Heat oil in wok and add garlic.
  • Fry till fragrant and add bitter gourd, fry till it is slightly translucent.
  • Add fried dace in black beans sauce and stir fry till bitter gourd is limp.
  • Add chilly and mix well and serve.





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