Stir fry bitter gourd with canned fried dace in black bean sauce

Ingredients

• ½ kg bitter gourd sliced (get rid of the seeds)
• 2 bibs chopped garlic
• 1 canned fried dace in black bean sauce (de bone the dace and shred into smaller piece)
• 1 red chilly (finely diced) or 1 teaspoon red chilly padi if prefer real spicy
• 1 teaspoon vegetable oil

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Preparation

• Heat oil in wok and add garlic.
• Fry till fragrant and add bitter gourd, fry till it is slightly translucent.
• Add fried dace in black beans sauce and stir fry till bitter gourd is limp.
• Add chilly and mix well and serve.