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- Stir fry bitter gourd with canned fried dace in black bean sauce
Stir fry bitter gourd with canned fried dace in black bean sauce
Ingredients
Number of serving: 3
½ kg bitter gourd sliced (get rid of the seeds)
1 canned fried dace in black bean sauce (de bone the dace and shred into smaller piece)
1 red chilly (finely diced) or 1 teaspoon red chilly padi if prefer real spicy
1 teaspoon vegetable oil
Preparation
- Heat oil in wok and add garlic.
- Fry till fragrant and add bitter gourd, fry till it is slightly translucent.
- Add fried dace in black beans sauce and stir fry till bitter gourd is limp.
- Add chilly and mix well and serve.
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