Stir fry bitter gourd with canned fried dace in black bean sauce StarterVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 ½ kg bitter gourd sliced (get rid of the seeds) 2 bibs chopped garlic 1 canned fried dace in black bean sauce (de bone the dace and shred into smaller piece) 1 red chilly (finely diced) or 1 teaspoon red chilly padi if prefer real spicy 1 teaspoon vegetable oil View the directions