Kha-nom pak kard thod (fried radish cake)

Ingredients

• 3 cup Shredded White Radish
• 2 tablepsoons dried Shrimp
• 1 egg
• 3 Shiitake Mushroom
• 1 teaspoon salt
• ¼ tablepsoons ground pepper
• 1 ½ cup Corn starch
• ¼ cup boiled peanuts
• 1 tablepsoon Chinese Wine
• ¾ cup Chicken Stock
• 2 tablepsoons Sesame Oil
• 3 tablepsoons Vegetable Oil

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Preparation

• Soak the radishes and than squeezed water out 3 times. Soak the mushrooms until soft.
• Bring to boiled and leave it to cool. Than sliced and leave it. Mix corn flour with egg together.
• Gradually add chicken stock and stir well. Add shredded radish, dried shrimp and shiitake mushroom sliced and sesame oil .
• And mix together and continue stir until sticky and remove from the stove.
  
• Prepare mold and apply oil into the mold. Spoon mixture into mold and use spoon press mixture firmly. High heat the stove.
• Take them into the steam of boiling water about 20 minuets or until well done. Leave it to cool.
• Digging out of the mold. Cut into square shaped. Heat oil in a frying pan flat, medium heat.
• Fry until the color turn golden brown remove and drain.
  
• Serve with Kikkoman Soy Sauce .

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