Kha-nom pak kard thod (fried radish cake)

6 servings
15 min
45 min
Very Easy


Number of serving: 6
3 cup Shredded White Radish

2 tablepsoons dried Shrimp

1 egg

3 Shiitake Mushroom

1 teaspoon salt

¼ tablepsoons ground pepper

1 ½ cup Corn starch

¼ cup boiled peanuts

1 tablepsoon Chinese Wine

¾ cup Chicken Stock

2 tablepsoons Sesame Oil

3 tablepsoons Vegetable Oil


  • Soak the radishes and than squeezed water out 3 times. Soak the mushrooms until soft.
  • Bring to boiled and leave it to cool. Than sliced and leave it. Mix corn flour with egg together.
  • Gradually add chicken stock and stir well. Add shredded radish, dried shrimp and shiitake mushroom sliced and sesame oil .
  • And mix together and continue stir until sticky and remove from the stove.
  • Prepare mold and apply oil into the mold. Spoon mixture into mold and use spoon press mixture firmly. High heat the stove.
  • Take them into the steam of boiling water about 20 minuets or until well done. Leave it to cool.
  • Digging out of the mold. Cut into square shaped. Heat oil in a frying pan flat, medium heat.
  • Fry until the color turn golden brown remove and drain.
  • Serve with Kikkoman Soy Sauce .


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