Petitchef

Kha-nom pak kard thod (fried radish cake)

Other
6 servings
15 min
45 min
Very Easy

Ingredients

6

Preparation

  • Soak the radishes and than squeezed water out 3 times. Soak the mushrooms until soft.
  • Bring to boiled and leave it to cool. Than sliced and leave it. Mix corn flour with egg together.
  • Gradually add chicken stock and stir well. Add shredded radish, dried shrimp and shiitake mushroom sliced and sesame oil .
  • And mix together and continue stir until sticky and remove from the stove.
  • Prepare mold and apply oil into the mold. Spoon mixture into mold and use spoon press mixture firmly. High heat the stove.
  • Take them into the steam of boiling water about 20 minuets or until well done. Leave it to cool.
  • Digging out of the mold. Cut into square shaped. Heat oil in a frying pan flat, medium heat.
  • Fry until the color turn golden brown remove and drain.
  • Serve with Kikkoman Soy Sauce .

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Khanom mun sam-pa-lang (steamed cassava cake)
Khanom mun sam-pa-lang (steamed cassava cake)
4 servings
35 min
Very Easy
Recipe Khanom tan (toddy palm cake)
Khanom tan (toddy palm cake)
4 servings
30 min
Very Easy
2 / 5
Recipe Khanom khai nok gata (deep-fried sweet potato balls)
Khanom khai nok gata (deep-fried sweet potato balls)
4 servings
27 min
Very Easy
3 / 5
Recipe Candy Cake - Video recipe !
Candy Cake - Video recipe !
15 servings
2 hours
Very Easy
Recipe Four-quarters cake
Four-quarters cake
10 servings
50 min
Very Easy
Recipe Vanilla flan cake with caramel
Vanilla flan cake with caramel
6 servings
2 hours
Very Easy

Recipes

Related articles

The fastest cake in the world! The fastest cake in the world! Easy and tasty butter free desserts! Easy and tasty butter free desserts!