Kha-nom pak kard thod (fried radish cake)

Ingredients

• 3 cup Shredded White Radish
• 2 tablepsoons dried Shrimp
• 1 egg
• 3 Shiitake Mushroom
• 1 teaspoon salt
• ¼ tablepsoons ground pepper
• 1 ½ cup Corn starch
• ¼ cup boiled peanuts
• 1 tablepsoon Chinese Wine
• ¾ cup Chicken Stock
• 2 tablepsoons Sesame Oil
• 3 tablepsoons Vegetable Oil