Khanom khai nok gata (deep-fried sweet potato balls) OtherVery Easy27 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 150 g Sweet Potato 200 g Wheat Flour 125 g Cassava Starch Flour 400 g Icing Sugar 1 tablespoon Salt 1 cup Milk 3/4 Baking Powder Oil for Deep Frying View the directions
