Khanom khai nok gata (deep-fried sweet potato balls)

Ingredients

• 150 g Sweet Potato
• 200 g Wheat Flour
• 125 g Cassava Starch Flour
• 400 g Icing Sugar
• 1 tablespoon Salt
• 1 cup Milk
• 3/4 Baking Powder
• Oil for Deep Frying

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Preparation

• Clean and peel the sweet potatoes, steam until they are cooked and leave to cool.
• You can check they are cooked by sticking a fork in them. Mash finely, add the sugar and mix it in.
• Mix the cassava flour and baking powder and mix into the potatoes.
• Add the milk a little at a time and mix it in. You want the mixture to be a thick dough, add more or less milk to adjust the consistency. Leave for 1 hour.
  
• Deep fry small balls of the dough in medium hot oil until cooked.
• Serve hot.

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