Fried sweet potato balls

Preparation

• Boil the sweet potatoes for 15 minutes or until soft and mash them.
• Peel the skin off the sweet potatoes and discard.
• Combine them with flour, sugar and just enough water to form a soft dough in texture but not too sticky.
• If you still find it sticky, it's okay to flour your plams but not so much on the dough, it will affect the texture of the dough.
• Divide dough into small equal portions and roll them into balls. Coat the ball with some sesame seeds.
• Deep fry them until golden brown. Dish out and drain well before serving.