Fried sweet potato balls

Name: Fried sweet potato balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: en
Ingredients: 1 libra of sweet potatoes; 12 tablepsoon all purpose flour; 31/2 tablepsoon sugar; water; 3 tablepsoons sesame seeds

Main Dish

2 servings

15 min

25 min

Very Easy

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 2

1 libra of sweet potatoes

12 tablepsoon all purpose flour

31/2 tablepsoon sugar

water

3 tablepsoons sesame seeds

Preparation

Boil the sweet potatoes for 15 minutes or until soft and mash them.
Peel the skin off the sweet potatoes and discard.
Combine them with flour, sugar and just enough water to form a soft dough in texture but not too sticky.
If you still find it sticky, it's okay to flour your plams but not so much on the dough, it will affect the texture of the dough.
Divide dough into small equal portions and roll them into balls. Coat the ball with some sesame seeds.
Deep fry them until golden brown. Dish out and drain well before serving.