Petitchef

Boiled Potato Fry


      This recipe was taught to me by my neighbor aunty.She was a catering student n i learnt more restaurant style recipes from her.This recipe is masala stir fry of hard boiled potatoes.The original recipe was to fry the potatoes in butter but my H i used oil only.This was also good n i made this along with bisibela bath,a perfect combination rt?? Yep we enjoyed a lot ...

Ingredients
Potato  1 lbOnion  1 medium slicedCumin seeds   1/2 tspCurry leaves   fewChilli powder   1 tspTurmeri powder  a pinchGaram masala    2 tspAmachur powder  1and 1/2 tspSalt   to tasteMethod
Boil the potatoes (90%) and do not make it too soft n mushy..hard boiled potatoes,peel the skin and cut into bite size pieces and keep aside.Heat 1-2 tbsp oil in a pan,add cumin seeds wait till it splutter then add curry leaves and sliced onions.Ssute the onions for a minute and add the boiled and cut potatoes.Fry the potatoes nicely ,once in a while gently toss them.Once the potatoes are nicely fried and turn little crisp n brown add all the dry powders and enough salt.Mix everything well and fry in low heat till the masala leaves raw smell and the potatoes are nicely coated with the masala.Keep stirring and cook till the potatoes turn light crisp and turn off the stove.If u have some coriander leaves can add them now and leave it open in the stove..let it rest for few minutes.After that boiled potato fry is ready and serve as a accompaniment for rice/roti/puri etc.

You can also try this with baby potatoes.For kids,fry the potatoes(boil it fully) in butter,add less spices and pepper powder..definitely they will love to have them.








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