Ingredients: For cooking the potatoes: 700 g small/medium potatoes 1 L water 1 tsp coarse salt (or fine salt) For the Parmesan crust: 40 g grated Parmesan 4...
Ingredients: 450 g potatoes 60 g grated Pecorino Romano DOP Whole black peppercorns, freshly ground, to taste Extra-virgin olive oil, to taste Fine salt, to taste
Ingredients: For the potatoes: 2.2 lbs of potatoes (4 large potatoes). 2 tablespoons of olive oil Salt Pepper to taste Garlic powder to taste (optional) For the...