The perfect side dish to make with mashed potatoes

Side dish
Very Easy
55 min
197 Kcal

Who doesn't love a good mashed potato? But wait, there's more! Get ready to discover the perfect accompaniment to enhance your dish: crispy-on-the-outside, soft-on-the-inside mini mashed potato muffins. Made with potatoes, Parmesan and a hint of garlic, these little marvels are perfect served with a sauce or as a side dish with meat. These little potato cakes will bring a touch of comfort to your meal. Ideal for impressing your guests at a festive meal! :-)

Ingredients

9

Materials

  • muffin tin
  • potato masher
  • pot

Preparation

Preparation15 min
Cook time40 min
  • The perfect side dish to make with mashed potatoes - Preparation step 1Peel and cut potatoes into small pieces.
  • The perfect side dish to make with mashed potatoes - Preparation step 2Cook the potatoes in a large pot of boiling salted water for 20 minutes.
    Pierce one with a knife: it should be tender.
  • The perfect side dish to make with mashed potatoes - Preparation step 3Drain and place the cooked potatoes in a large bowl.
    Add milk, butter, Parmesan, salt, pepper and garlic.
  • The perfect side dish to make with mashed potatoes - Preparation step 4Mash the potatoes to make a purée.
    Leave to cool before the next step (so as not to cook the egg).
  • The perfect side dish to make with mashed potatoes - Preparation step 5Add the egg and chopped parsley and mix well.
  • The perfect side dish to make with mashed potatoes - Preparation step 6Place mixture in a greased muffin tin.
  • The perfect side dish to make with mashed potatoes - Preparation step 7Bake for 20 minutes in an oven preheated to 375°F (190°C).
  • The perfect side dish to make with mashed potatoes - Preparation step 8And that's it, they're ready!

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FAQ ❓

Can Parmesan be replaced?

You could add grated Comté, for example! Or replace Parmesan with Pecorino or Grana Padano.
Store it in an airtight container in the fridge for three days.
Yes, you can!
You can enjoy them hot or cold.
You can reheat them in the oven for a few minutes at 350°F (180°C), in a pan with a lid, or even in the microwave (they'll be a little softer, but just as delicious!).
Yes, of course! All you need to do is add the toppings (in this case, Parmesan, garlic and parsley) and an egg to hold them together.
Simply add the protein of your choice to the mashed potatoes, such as diced ham, bacon or plant-based protein.

Nutrition

for 1 serving / for 100 g
Calories: 197Kcal
  • Carbo: 23.6g
  • Total fat: 8.3g
  • Saturated fat: 5.2g
  • Proteins: 6.2g
  • Fibers: 1.8g
  • Sugar: 2.8g
  • ProPoints: 5
  • SmartPoints: 7
Nutritional information for 1 serving (149g)

Cookware

oven
burner

Attributes

Suitable for freezing
Keep refrigerated
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
4.56/5, 9 votes 1 comment

anonymous

THANKS FOR THIS LOVELY RECIPE
These mashed potato cups turned out spectacular. They were delicious and crispy on the outside and the top I broiled it for 3 mins to brown.

i cooked this recipe
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