The perfect side-dish: mashed potato cups!

Side dish
9 servings
Very Easy
55 min

Who doesn't love a good mashed potato? But wait, there's more! Get ready to discover theperfect accompaniment to sublimate your dish: mini mashed potato cups that are crispy on the outside and melt-in-your-mouth on the inside. With a blend of potatoes, Parmesan and a hint of garlic, these little marvels are perfect served with a sauce or as a side dish with meat, bringing a touch of comfort to your meal. Ideal to impress your guests for a festive meal! :-)


Ingredients

9

Materials

  • muffin tin
  • pealer
  • knife
  • masher
  • pot

Preparation

Preparation15 min
Cook time40 min

  • The perfect side-dish: mashed potato cups! - Preparation step 1Peel and cut potatoes into small pieces.
  • The perfect side-dish: mashed potato cups! - Preparation step 2Cook the potatoes in a large volume of boiling salted water for 20 minutes.
    Stick a knife into them: they should be melting.
  • The perfect side-dish: mashed potato cups! - Preparation step 3Drain and place the cooked potatoes in a large bowl.
    Add milk, butter, Parmesan, salt, pepper and garlic.
  • The perfect side-dish: mashed potato cups! - Preparation step 4Mash the potatoes to make a purée.
    Leave to cool before the next step (so as not to cook the egg).
  • The perfect side-dish: mashed potato cups! - Preparation step 5Add the egg and chopped parsley and mix well.
  • The perfect side-dish: mashed potato cups! - Preparation step 6Place mixture in a greased muffin tin.
  • The perfect side-dish: mashed potato cups! - Preparation step 7Bake for 20 minutes in an oven preheated to 375°F (190°C).
  • The perfect side-dish: mashed potato cups! - Preparation step 8And now it's ready!

Observations

Can Parmesan be replaced?
You could add grated Comté, emmental or cheddar cheese, for example! Or replace parmesan with pecorino or grana padano.

How long can I keep this side dish?
Store in an airtight container in the fridge for three days.

Can I freeze these potato muffins?
Yes, you can!

Can they be eaten hot or cold?
You can enjoy them hot or cold.

How do you reheat them?
You can reheat them in the oven for a few minutes at 350°F (180°C), in a pan with a lid, or even in the microwave (they'll be a little softer, but just as delicious!).

Can you make this recipe with leftover mashed potatoes?
Yes, of course! All you need to do is add the toppings (in this case, parmesan, garlic and parsley) and an egg to hold them together.

How do you turn this side dish into a main course?
Simply add the protein of your choice to the mashed potatoes, such as diced ham, bacon or vegetable protein.



Cookware

oven
burner

Attributes

Freezer storage
Refrigerator storage
Zero waste

Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

02/11/2024

THANKS FOR THIS LOVELY RECIPE
These mashed potato cups turned out spectacular. They were delicious and crispy on the outside and the top I broiled it for 3 mins to brown.

i cooked this recipe
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