Petitchef

Magret duck breast with truffle sauce

Main Dish
3 servings
15 min
30 min
Very Easy
  • Magret duck breast with truffle sauce
  • Magret duck breast with truffle sauce, photo 2
  • Magret duck breast with truffle sauce, photo 3
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Magret duck breast with truffle sauce
 
This meal will be perfect to have a fancy Christmas dinner, using only luxury products!

Ingredients

Number of serving: 3
2 duck breasts (magrets)

1 Tbsp duck fat


1 Tbsp flour

1/2 cup white wine

3/4 cup chicken stock

1/2 tsp truffles peelings

Preparation

  • Step 1 - Magret duck breast with truffle sauceTruffle sauce :
    Melt the duck fat in a pot, and quickly cook the minced onion in it.
  • Step 2 - Magret duck breast with truffle sauceAdd the flour at once, and stir with the whisk until you get a cream. Leave on medium heat for 1 minute while stirring. Then, gradually add the white wine, the mix should get white and creamy.
  • Step 3 - Magret duck breast with truffle sauceThen gradually add the chicken stock. The sauce should thicken.
  • Step 4 - Magret duck breast with truffle sauceTake out of the heat and drain to take the onion out. Then add the truffle peelins, stir and set aside in a hot place.
  • Step 5 - Magret duck breast with truffle sauceCut the fat side of the duck breasts in a grid pattern, but don't slice the flesh.
  • Step 6 - Magret duck breast with truffle saucePut them in a hot pan, fat side at the bottom, and leave 10 minutes at medium heat (or until the skin is grilled). Flip them over and leave 3 minutes more.
  • Step 7 - Magret duck breast with truffle sauceServe the breasts with some potatoes and pour the sauce on them. There you are!

Video

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