Petitchef

Magret duck breast with truffle sauce

Main Dish
3 servings
15 min
30 min
Very Easy
This meal will be perfect to have a fancy Christmas dinner, using only luxury products!

Ingredients

3 servings
2 duck breasts (magrets)

1 Tbsp duck fat


1 Tbsp flour

1/2 cup white wine

3/4 cup chicken stock

1/2 tsp truffles peelings

Preparation

Step 1 - Magret duck breast with truffle sauce

Step 1

Truffle sauce :
Melt the duck fat in a pot, and quickly cook the minced onion in it.
Step 2 - Magret duck breast with truffle sauce

Step 2

Add the flour at once, and stir with the whisk until you get a cream. Leave on medium heat for 1 minute while stirring. Then, gradually add the white wine, the mix should get white and creamy.
Step 3 - Magret duck breast with truffle sauce

Step 3

Then gradually add the chicken stock. The sauce should thicken.
Step 4 - Magret duck breast with truffle sauce

Step 4

Take out of the heat and drain to take the onion out. Then add the truffle peelins, stir and set aside in a hot place.
Step 5 - Magret duck breast with truffle sauce

Step 5

Cut the fat side of the duck breasts in a grid pattern, but don't slice the flesh.
Step 6 - Magret duck breast with truffle sauce

Step 6

Put them in a hot pan, fat side at the bottom, and leave 10 minutes at medium heat (or until the skin is grilled). Flip them over and leave 3 minutes more.
Step 7 - Magret duck breast with truffle sauce

Step 7

Serve the breasts with some potatoes and pour the sauce on them. There you are!

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