Magret duck breast with truffle sauce

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Main Dish
3 servings
Very Easy
45 min

This meal will be perfect to have a fancy Christmas dinner, using only luxury products!


Ingredients

3

Preparation

Preparation15 min
Cook time30 min

  • Magret duck breast with truffle sauce - Preparation step 1Truffle sauce :
    Melt the duck fat in a pot, and quickly cook the minced onion in it.
  • Magret duck breast with truffle sauce - Preparation step 2Add the flour at once, and stir with the whisk until you get a cream. Leave on medium heat for 1 minute while stirring. Then, gradually add the white wine, the mix should get white and creamy.
  • Magret duck breast with truffle sauce - Preparation step 3Then gradually add the chicken stock. The sauce should thicken.
  • Magret duck breast with truffle sauce - Preparation step 4Take out of the heat and drain to take the onion out. Then add the truffle peelins, stir and set aside in a hot place.
  • Magret duck breast with truffle sauce - Preparation step 5Cut the fat side of the duck breasts in a grid pattern, but don't slice the flesh.
  • Magret duck breast with truffle sauce - Preparation step 6Put them in a hot pan, fat side at the bottom, and leave 10 minutes at medium heat (or until the skin is grilled). Flip them over and leave 3 minutes more.
  • Magret duck breast with truffle sauce - Preparation step 7Serve the breasts with some potatoes and pour the sauce on them. There you are!


Cookware

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