Duck breast with truffle sauce

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Main Dish
Very Easy
45 min
442 Kcal

When preparing a homemade meal for the holidays, duck breast is often the go-to dish. Christmas, New Year's, birthdays, or a simple family Sunday, any occasion is a good reason to enjoy it! A medium-rare cooking that brings out the tenderness we love in this meat, accompanied by a very easy sauce made from duck fat and truffle peelings. Here is the step-by-step recipe below ↓ ↓

Ingredients

3

Materials

  • Frying pan
  • Saucepan
  • Whisk
  • Strainer

Preparation

Preparation15 min
Cook time30 min
  • Duck breast with truffle sauce - Preparation step 1Truffle sauce:
    Melt the duck fat in a saucepan, and quickly sauté the finely chopped onion in it.
  • Duck breast with truffle sauce - Preparation step 2Add the flour all at once, and whisk to form a roux. Stir over medium heat for 1 minute, then gradually add the white wine. The mixture should whiten and thicken.
  • Duck breast with truffle sauce - Preparation step 3Then gradually add the chicken stock (20 cl of water + 1 stock cube) while stirring. The sauce should thicken gradually.
  • Duck breast with truffle sauce - Preparation step 4Remove from heat and strain to remove the onions. Then add the truffle peelings, stir, and keep the sauce warm.
  • Duck breast with truffle sauce - Preparation step 5Take the duck breasts and, using a knife, score the fat in a grid pattern, without cutting into the meat.
  • Duck breast with truffle sauce - Preparation step 6Place them fat side down in a hot pan and cook for about ten minutes over medium heat (or until the skin is well grilled). Flip the breasts and cook for another 3 minutes.
  • Duck breast with truffle sauce - Preparation step 7Serve the duck breasts with potatoes and pour the truffle sauce over them. And there you have it!

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Observations

Duck fat: If you don't have any, cook the duck breasts first and collect the melted fat to make the base of your sauce.

Nutrition

for 1 serving / for 100 g
Calories: 442Kcal
  • Carbo: 5.8g
  • Total fat: 23.6g
  • Saturated fat: 6.5g
  • Proteins: 45.8g
  • Fibers: 0.4g
  • Sugar: 2g
  • ProPoints: 11
  • SmartPoints: 11
Nutritional information for 1 serving (292g)

Cookware

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