Petitchef

Magret duck breast with truffle sauce

Main Dish
3 servings
15 min
30 min
Very Easy
This meal will be perfect to have a fancy Christmas dinner, using only luxury products!

Ingredients

Number of serving: 3
2 duck breasts (magrets)

1 Tbsp duck fat


1 Tbsp flour

1/2 cup white wine

3/4 cup chicken stock

1/2 tsp truffles peelings

Preparation

  • Step 1 - Magret duck breast with truffle sauce
    Truffle sauce :
    Melt the duck fat in a pot, and quickly cook the minced onion in it.
  • Step 2 - Magret duck breast with truffle sauce
    Add the flour at once, and stir with the whisk until you get a cream. Leave on medium heat for 1 minute while stirring. Then, gradually add the white wine, the mix should get white and creamy.
  • Step 3 - Magret duck breast with truffle sauce
    Then gradually add the chicken stock. The sauce should thicken.
  • Step 4 - Magret duck breast with truffle sauce
    Take out of the heat and drain to take the onion out. Then add the truffle peelins, stir and set aside in a hot place.
  • Step 5 - Magret duck breast with truffle sauce
    Cut the fat side of the duck breasts in a grid pattern, but don't slice the flesh.
  • Step 6 - Magret duck breast with truffle sauce
    Put them in a hot pan, fat side at the bottom, and leave 10 minutes at medium heat (or until the skin is grilled). Flip them over and leave 3 minutes more.
  • Step 7 - Magret duck breast with truffle sauce
    Serve the breasts with some potatoes and pour the sauce on them. There you are!

Video

YouTube

Photos

Magret duck breast with truffle sauce, photo 1Magret duck breast with truffle sauce, photo 2Magret duck breast with truffle sauce, photo 3Magret duck breast with truffle sauce, photo 4





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