Duck salad with aged cheddar dressing

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Duck Salad with Aged Cheddar Dressing
Starter
4 servings
Very Easy
15 min

A delicious salad perfect for a family lunch on Sunday.

Ingredients

4

Salad:

Dressing:

Preparation

  • Dressing: In a saucepan, warm milk over medium heat, add cheese and stir to melt. Stir in cream and continue cooking for 1 minute. Cool.
  • Stir in honey, olive oil and Dijon mustard; beat until smooth. Stir in cider vinegar and beat again. Add salt, pepper and rosemary.
  • Divide salad greens evenly among 4 plates. Top with duck, green beans, tomatoes, avocado and cheese. Drizzle with dressing and serve.
The Culinary ChaseThe Culinary Chase

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