Duck salad with aged cheddar dressing

Ingredients

Salad:

• 340 g (12 oz.) spring mix or spinach
• 4 cooked duck breasts, thickly sliced
• 125 mL (1/2 cup) green beans, trimmed and blanched
• 12 cherry tomatoes, halved
• 2 avocados, sliced
• 250 ml (1 cup) shredded Old Cheddar cheese

Dressing:

• 60 ml (1/4 cup) milk
• 60 ml (1/4cup) shredded Aged Cheddar
• 60 ml (1/4 cup) 15% cream
• 1 tablespoon honey
• 2 tablespoons extra virgin olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon chopped fresh rosemary
• salt and freshly ground pepper