Duck salad with aged cheddar dressing

Name: Duck salad with aged cheddar dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: en
Ingredients: 340 g (12 oz.) spring mix or spinach; 4 cooked duck breasts, thickly sliced; 125 mL (1/2 cup) green beans, trimmed and blanched; 12 cherry tomatoes, halved; 2 avocados, sliced; 250 ml (1 cup) shredded Old Cheddar cheese; 60 ml (1/4 cup) milk; 60 ml (1/4cup) shredded Aged Cheddar; 60 ml (1/4 cup) 15% cream; 1 tablespoon honey; 2 tablespoons extra virgin olive oil; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 1 teaspoon chopped fresh rosemary; salt and freshly ground pepper

Starter

4 servings

15 min

Very Easy

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A delicious salad perfect for a family lunch on Sunday.

Ingredients

Number of serving: 4

Salad:

340 g (12 oz.) spring mix or spinach

4 cooked duck breasts, thickly sliced

125 mL (1/2 cup) green beans, trimmed and blanched

12 cherry tomatoes, halved

2 avocados, sliced

250 ml (1 cup) shredded Old Cheddar cheese

Dressing:

60 ml (1/4 cup) milk

60 ml (1/4cup) shredded Aged Cheddar

60 ml (1/4 cup) 15% cream

1 tablespoon honey

2 tablespoons extra virgin olive oil

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon chopped fresh rosemary

salt and freshly ground pepper

Preparation

Dressing: In a saucepan, warm milk over medium heat, add cheese and stir to melt. Stir in cream and continue cooking for 1 minute. Cool.
Stir in honey, olive oil and Dijon mustard; beat until smooth. Stir in cider vinegar and beat again. Add salt, pepper and rosemary.
Divide salad greens evenly among 4 plates. Top with duck, green beans, tomatoes, avocado and cheese. Drizzle with dressing and serve.

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