A light and refreshing salad dressing for hot days: quick to make, lasts a week, and tastes incredible
Friday 29 August 2025 10:00 - Mirella Mendonça
Light, tasty and super practical, this dressing is everything your salad needs on hot days. Made with simple ingredients: mustard, vinegar, olive oil, salt and pepper, it's ready in 1 minute, goes well with almost everything and lasts up to 1 week in the fridge. A refreshing joker that will transform your meals with zero effort and lots of flavor.
Ingredients:
On average, to season 6 salad plates, we will need
- 3 tsp mustard
- 9 Tbsp wine vinegar
- Salt
- 15 Tbp olive oil
- Pepper
Preparation:
- Mix vinegar, mustard and salt in a bowl.
- Gradually add the olive oil, stirring constantly.
- Finally, add the pepper. It's ready!
How do I prepare salad dressing in a glass jar?
- Put all the ingredients in the jar, cover and shake well.
How long does salad dressing last in the fridge (cold)?
Store the sauce in an airtight container in the fridge for up to 1 week.
For extra tips, just click on the link below
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Mirella MendonçaI am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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