Butter-free brownies

Name: Butter-free brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 75 g sugar; 3 eggs; 200 g chocolate; 150 g apple purée; 1 tsp vanilla extract; 50 g flour; salt

Dessert

6 servings

Very Easy

35 min

307 Kcal

Are you someone who loves brownies but finds them too greasy? Who doesn't like brownies! We propose an alternative that doesn't change the flavor. Why replace butter? With apple purée! Ready?

Ingredients

75 g sugar
3 eggs
200 g chocolate
150 g apple purée
1 tsp vanilla extract
50 g flour
salt

Estimated cost: 3.09€ (0.52€/serving)

Materials

20 cm x 20 cm square mold

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation10 min

Cook time25 min

In a bowl, beat the eggs with the sugar.
Melt the chocolate and add it to the previous mixture. Incorporate the apple purée and vanilla, and mix well.
Add the flour and a pinch of salt, and mix well.
Pour this mixture into a greased mold and bake for 25 minutes at 180°C (350°F).
Let it cool down and unmold! Enjoy!

Observations

Apple purée You can make homemade apple purée by following this recipe we created in the Petitchef kitchens --> https://www.petitchef.es/recetas/postre/compota-de-manzana-tradicional-fid-1566166

You can use another flavor of chocolate if you prefer (milk or white).