Butter free brownies

Ingredients

• 75 gr sugar
• 3 eggs
• 200 gr chocolate
• 150 gr apple purée
• 1 tsp vanilla extract
• 50 gr flour
• salt

Materials

• 20x20cm square mold

Preparation

• Mix the eggs with the sugar
• Melt the chocolate and add it to the previous mix. Add the vanilla and the apple purée and mix well.
  
• Add the flour and the pinch of salt and mix well.
• Pour this mix in a greased mold and bake the cake 25 min à 180°C (350°F).
  
• Let it cool down and unmold ! Eat it all !