Butter-free brownies

Dessert
6 servings
Very Easy
35 min
307 Kcal

Are you someone who loves brownies but finds them too greasy? Who doesn't like brownies! We propose an alternative that doesn't change the flavor. Why replace butter? With apple purée! Ready?

Ingredients

6
Estimated cost: 3.09€ (0.52€/serving)

Materials

  • 20 cm x 20 cm square mold

Preparation

Preparation10 min
Cook time25 min
  • Butter-free brownies - Preparation step 1In a bowl, beat the eggs with the sugar.
  • Butter-free brownies - Preparation step 2Melt the chocolate and add it to the previous mixture. Incorporate the apple purée and vanilla, and mix well.
  • Butter-free brownies - Preparation step 3Add the flour and a pinch of salt, and mix well.
  • Butter-free brownies - Preparation step 4Pour this mixture into a greased mold and bake for 25 minutes at 180°C (350°F).
  • Butter-free brownies - Preparation step 5Let it cool down and unmold! Enjoy!

Observations

Apple purée You can make homemade apple purée by following this recipe we created in the Petitchef kitchens --> https://www.petitchef.es/recetas/postre/compota-de-manzana-tradicional-fid-1566166

You can use another flavor of chocolate if you prefer (milk or white).

Nutrition

for 1 serving / for 100 g
Calories: 306Kcal
  • Carbo: 40.4g
  • Total fat: 12.7g
  • Saturated fat: 6.7g
  • Proteins: 5.8g
  • Fibers: 3.2g
  • Sugar: 29.8g
  • ProPoints: 8
  • SmartPoints: 14
Nutritional information for 1 serving (105g)
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