Petitchef

See's gooey brownies

Other
6 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 6
16 ounces chocolate chips

1 can sweetened condensed milk

1/2 pound butter plus 2 tablespoons butter

1 libra brown sugar


1 teaspoon vanilla extract

shot of espresso

2 cups all purpose flour

1 teaspoon salt

1 cup toasted walnuts

Preparation

  • Place condensed milk, chocolate chips and butter in a glass bowl.
  • Microwave on medium for one minute. Stir until smooth.
  • In a small saucepan, melt remaining 1/2 lb of butter, stir in sugar. Add to chocolate mixture. Beat in the eggs one at a time. Stir in vanilla, flour and salt. Fold in nuts.
  • Line 13 x 9 x 2 inch baking pan with foil leaving an overhang at each end. Butter foil. Bake at 350°F for 30-35 minutes. Do not over bake.
  • Place pan in freezer. This stops the baking process. When brownies have cooled use foil to remove from pan. Peel off foil. Cut brownies into bars and then into squares.
  • Easy to pull a bar out of the freezer when the craving for a brownie hits.



Comments:

09/09/2019

What is a “Libra” of brown sugar?

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