See's Gooey Brownies

Preparation

• Place condensed milk, chocolate chips and butter in a glass bowl.
• Microwave on medium for one minute. Stir until smooth.
• In a small saucepan, melt remaining 1/2 lb of butter, stir in sugar. Add to chocolate mixture. Beat in the eggs one at a time. Stir in vanilla, flour and salt. Fold in nuts.
• Line 13 x 9 x 2 inch baking pan with foil leaving an overhang at each end. Butter foil. Bake at 350°F for 30-35 minutes. Do not over bake.
• Place pan in freezer. This stops the baking process. When brownies have cooled use foil to remove from pan. Peel off foil. Cut brownies into bars and then into squares.
• Easy to pull a bar out of the freezer when the craving for a brownie hits.