Peanut butter and oreo brownies
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If you love chocolate, Oreo cookies, and peanut butter, you won't be able to resist this brownie! An incredibly easy dessert that results in a mega indulgence! We can't describe the explosion of flavors in your mouth! Perfect for an afternoon snack or a birthday cake, this recipe is accessible to all beginners and especially to all food lovers ;-)
Ingredients
8
Estimated cost: 6.11Euros€ (0.76€/serving)
Materials
- Food processor (optional)
- 24 cm diameter cake pan
Preparation
Preparation2 hours
Cook time40 min
Crush the Oreo cookies into powder using a food processor (or by crushing them). Melt the butter and mix it with the crushed Oreos.
Grease your cake pan. Pour in the previous mixture and press it firmly into the bottom of the pan. Place it in the fridge for 30 minutes.
Quickly heat the peanut butter in the microwave if it is too stiff. Pour it over the cookie layer and spread it evenly. Return to the fridge for 30 minutes.
Melt the chocolate with the butter. Mix the eggs with the sugar and flour, then add the melted chocolate and butter. Mix well.
Pour the brownie batter over the peanut butter layer.
Bake for 40 minutes at 320°F (160°C). Allow to cool completely before unmolding.
And there you have it, your peanut butter and Oreo brownies are ready!
Observations
Oreo cookies: Located at the bottom, they can be replaced by butter cookies.
Nutrition
for 1 serving / for 100 g
Calories: 704Kcal
- Carbo: 61.4g
- Total fat: 44.2g
- Saturated fat: 22.1g
- Proteins: 12.4g
- Fibers: 3.9g
- Sugar: 41.3g
- ProPoints: 19
- SmartPoints: 31
Nutritional information for 1 serving (149g)
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