Peanut butter and oreo brownie
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Warning: indulgence ahead! If you love chocolate, Oreo cookies, and peanut butter, you won't be able to resist this brownie! An incredibly easy dessert that delivers pure indulgence! We can't describe the explosion of flavors in your mouth! Perfect for an afternoon snack or a birthday cake, this recipe is easy enough for beginners and especially suited to anyone with a sweet tooth ;-)
Ingredients
8
Estimated cost: 6.11Euros€ (0.76€/serving)
Materials
- Food processor (optional)
- 9.5-inch round cake pan
Preparation
Preparation2 hours
Cook time40 min
Crush the Oreo cookies into powder using a food processor (or by crushing them). Melt the butter and mix it with the crushed Oreos.
Grease your cake pan. Pour in the previous mixture and press it firmly into the bottom of the pan. Place it in the fridge for 30 minutes.
Quickly heat the peanut butter in the microwave if it is too stiff. Pour it over the cookie layer and spread it evenly. Return to the fridge for 30 minutes.
Melt the chocolate with the butter. Mix the eggs with the sugar and flour, then add the melted chocolate and butter. Mix well.
Pour the brownie batter over the peanut butter layer.
Bake for 40 minutes at 320°F (160°C). Allow to cool completely before unmolding.
And there you have it, your peanut butter and Oreo brownies are ready!
Observations
Oreo cookies: Used for the bottom layer, they can be replaced with butter biscuits.
Nutrition
for 1 serving / for 100 g
Calories: 704Kcal
- Carbo: 61.4g
- Total fat: 44.2g
- Saturated fat: 22.1g
- Proteins: 12.4g
- Fibers: 3.9g
- Sugar: 41.3g
- ProPoints: 19
- SmartPoints: 31
Nutritional information for 1 serving (149g)
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