Peanut butter truffle brownies

Ingredients

• 1 box Brownie Mix (including eggs, oil, and water required)
• 3/4 cup Butter, softened
• 1/2 cup Creamy Peanut Butter
• 2 cups Powdered Sugar
• 2 teaspoons Water
• 1 cup Semi-Sweet Chocolate Chips

Preparation

• Prepare and bake brownies as indicated on box.
• Cool completely, for at least 1 hour.
• In a bowl, beat 1/2 cup butter, peanut butter, powdered sugar and water with an electric mixer until smooth. Spread mixture evenly over brownies (still in pan).
• Microwave chocolate chips and 1/4 cup butter for 30-60 seconds; stir until smooth. Cool for 10 minutes, then spread over peanut butter mixture in brownie pan.
• Refrigerate until chocolate is set (approximately 30 minutes).

Questions

Photos of members who cooked this recipe