Brawnie - the raw brownie with dates

Name: Brawnie - the raw brownie with dates
Prep time: 10 min
Total time: 14 min
Yield: 10
Cuisine: En
Ingredients: 2 1/2 cups pitted dates (1 + 1.5); 3 cups pecans (or almonds, cashews, walnuts); 3/4 cup unsweetened cocoa powder; 1/2 cup almond meal; 1 pinch of salt; 1 tsp vanilla; 1/4 cup melted coconut oil; 1/4 cup unsweetened cocoa powder; 1/4 cup honey; 1 pinch of salt; 1 tsp vanilla

vote now

Snacks

10 servings

Very Easy

14 min

Today we offer you a "no" dessert! No what? Well, no baking to start! But also gluten-free, dairy-free, egg-free, and without added sugars! But rest assured, indulgence will still be present in this raw brownie with dates and cocoa :-) Try it with our detailed step-by-step instructions below ↓

Materials

bowl, blender, knife, mold, parchment paper

Preparation

Preparation10 min

Waiting time4 min

Soak 1 cup of dates in hot water for at least 1 hour. Then chop these dates in a food processor. Also chop the pecans.
Chop 1.5 cups of dates: we chose to chop them with a knife to have pieces, but you can blend them for a smoother consistency.
Then mix all the dates, nuts, cocoa powder, almond meal, salt, and vanilla. Start mixing with a spoon and finish with your hands.
When the mixture is homogeneous, transfer it to a mold lined with parchment paper.
Melt the coconut oil and then mix it with cocoa powder, honey, vanilla, and salt.
Pour this frosting over your brownie and spread it evenly across the surface. Refrigerate for at least 3 hours.
And there you have it, your brownie is ready!