Easter brownie verrines with whipped cream

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Snacks
6 servings
Very Easy
1 h 10 m
564 Kcal

We've got a fun idea for your Easter dessert: verrines! Filled with soft brownies and extra creamy whipped cream, don't forget the colorful chocolate eggs for a festive touch. This is a quick and super easy dessert to make with kids! We assure you it will be a lot of fun for them ;-)


Ingredients

6

Brownies :

Whipped cream :

Estimated cost: 5.53 (0.92€/serving)

Materials


Preparation

Preparation20 min
Waiting time30 min
Cook time20 min


Observations

Verrines: you can use glasses of any size. We recommend using small glasses: we used large ones for visual appeal, but the quantities are a bit large.


Nutrition

for 1 serving / for 100 g
Calories: 564Kcal
  • Carbo: 76.6g
  • Total fat: 41.3g
  • Saturated fat: 25.6g
  • Proteins: 10.6g
  • Fibers: 3g
  • Sugar: 51.5g
  • ProPoints: 20
  • SmartPoints: 29
Nutritional information for 1 serving (199g)

Cookware

oven
blender

Attributes

Refrigerator storage

Questions


Photos of members who cooked this recipe

Comments

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