Easter brownie verrines with whipped cream

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Snacks
6 servings
Very Easy
1 h 10 m
564 Kcal

We've got a fun idea for your Easter dessert: verrines! Filled with soft brownies and extra creamy whipped cream, don't forget the colorful chocolate eggs for a festive touch. This is a quick and super easy dessert to make with kids! We assure you it will be a lot of fun for them ;-)

Ingredients

6

Brownies :

Whipped cream :

Estimated cost: 5.53 (0.92€/serving)

Materials

  • Our cake pan measures: 5.5x8.5 inches
  • Glasses / Verrines
  • Electric mixer
  • Piping bag with a star tip (optional)

Preparation

Preparation20 min
Waiting time30 min
Cook time20 min
  • Easter brownie verrines with whipped cream - Preparation step 1Brownies :
    Melt the butter and chocolate. Mix the eggs and brown sugar. Add the flour and mix well. Finally, add the melted chocolate and butter and mix.
  • Easter brownie verrines with whipped cream - Preparation step 2When the batter is well combined, pour it into a greased cake pan. Bake the brownies in a preheated oven at 350°F (180°C) for 20 minutes.
  • Easter brownie verrines with whipped cream - Preparation step 3Remove from the oven and let cool. Cut into small cubes.
  • Easter brownie verrines with whipped cream - Preparation step 4Whipped cream :
    Place the cream in the freezer for at least 15 minutes before use. Whisk the cream with mascarpone, icing sugar, and vanilla until you achieve a creamy and thick texture.
  • Easter brownie verrines with whipped cream - Preparation step 5Place the brownie cubes into glasses and cover with whipped cream using a piping bag. Add some colorful Easter eggs.
  • Easter brownie verrines with whipped cream - Preparation step 6Repeat the process according to the size of your glass (see observations at the end of the recipe).
  • Easter brownie verrines with whipped cream - Preparation step 7And there you have it: your Easter verrines are ready!

Observations

Verrines: you can use glasses of any size. We recommend using small glasses: we used large ones for visual appeal, but the quantities are a bit large.

Nutrition

for 1 serving / for 100 g
Calories: 564Kcal
  • Carbo: 76.6g
  • Total fat: 41.3g
  • Saturated fat: 25.6g
  • Proteins: 10.6g
  • Fibers: 3g
  • Sugar: 51.5g
  • ProPoints: 20
  • SmartPoints: 29
Nutritional information for 1 serving (199g)

Cookware

oven
blender

Attributes

Refrigerator storage
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

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