Easter tart, chocolate and caramel

Ingredients

Crust :

• 10.5 oz Mc Vities cookies
• 1/2 cup butter
• Toffee caramel : (or 7 oz salted butter caramel)
• 1/3 cup butter
• 1/3 cup sugar
• 7 oz condensed milk

Ganache :

• 7 oz dark chocolate (or milk chocolate)
• 3/4 cup hot cream

Materials

• Springform pan 8 inches diameter

Preparation

• Crust :
  Blend the cookies, add melted butter and blend it all.
• Grease a pan and pour the cookies + butter dough in it. Spread with a glass and a spoon. Refrigerate for 30 minutes.
  
• Pour the caramel in the crust. Find the caramel recipe in the observations below the recipe ! Freeze for 30 minutes or refrigerate for 1 hour.
• Ganache :
  Pour the hot cream on the chopped chocolate and combine to make a creamy ganache.
  
• Pour the ganache on top of the caramel. Refrigerate the tart for 15 minutes. Add Easter eggs in the ganache and refrigerate again for 45 minutes.
• There you are, your Easter tart is ready ! You can add some crushed Easter eggs on top :-)