Easter tart, chocolate and caramel
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A delicious tart made with Mc Vities cookies, caramel, a chocolate ganache and an Easter egg topping !
Ingredients
8
Crust :
Ganache :
Materials
- Springform pan 8 inches diameter
Preparation
Preparation20 min
Waiting time2 hours
Cook time10 min
- Crust :
Blend the cookies, add melted butter and blend it all. - Grease a pan and pour the cookies + butter dough in it. Spread with a glass and a spoon. Refrigerate for 30 minutes.
- Pour the caramel in the crust. Find the caramel recipe in the observations below the recipe ! Freeze for 30 minutes or refrigerate for 1 hour.
- Ganache :
Pour the hot cream on the chopped chocolate and combine to make a creamy ganache.
- Pour the ganache on top of the caramel. Refrigerate the tart for 15 minutes. Add Easter eggs in the ganache and refrigerate again for 45 minutes.
- There you are, your Easter tart is ready ! You can add some crushed Easter eggs on top :-)
Observations
Caramel : It's better to use salted butter caramel or homemade caramel. It has to be thick :-)
How to make homemade caramel? We have a toffee caramel recipe just for you :
➤Melt the butter and add the sugar. When this mix starts to boil, add the condensed milk and stir.
➤Then, at medium heat, constantly stir the mix until it gets light brown, it should take around 10 minutes.
➤Pour the toffee directly on the crust in the mould, then put in the fridge for 1 hour (or freeze for 30 min).
Nutrition
for 1 serving / for 100 g
Calories: 598Kcal
- Carbo: 55.7g
- Total fat: 38.8g
- Saturated fat: 23.4g
- Proteins: 5.3g
- Fibers: 2.6g
- Sugar: 39.9g
- ProPoints: 17
- SmartPoints: 29
Nutritional information for 1 serving (145g)
Questions
Photos of members who cooked this recipe
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