Petitchef

Easter tart, chocolate and caramel

A delicious tart made with Mc Vities cookies, caramel, a chocolate ganache and an Easter egg topping !
Dessert
8 servings
20 min
2 hours
10 min
Very Easy

Video

YouTube

Ingredients

8

Crust :

Ganache :

Materials

  • Springform pan 8 inches diameter

Preparation

  • Step 1 - Easter tart, chocolate and caramel
    Crust :
    Blend the cookies, add melted butter and blend it all.
  • Step 2 - Easter tart, chocolate and caramel
    Grease a pan and pour the cookies + butter dough in it. Spread with a glass and a spoon. Refrigerate for 30 minutes.
  • Step 3 - Easter tart, chocolate and caramel
    Pour the caramel in the crust. Find the caramel recipe in the observations below the recipe ! Freeze for 30 minutes or refrigerate for 1 hour.
  • Step 4 - Easter tart, chocolate and caramel
    Ganache :
    Pour the hot cream on the chopped chocolate and combine to make a creamy ganache.
  • Step 5 - Easter tart, chocolate and caramel
    Pour the ganache on top of the caramel. Refrigerate the tart for 15 minutes. Add Easter eggs in the ganache and refrigerate again for 45 minutes.
  • Step 6 - Easter tart, chocolate and caramel
    There you are, your Easter tart is ready ! You can add some crushed Easter eggs on top :-)

Observations:

Caramel : It's better to use salted butter caramel or homemade caramel. It has to be thick :-)
How to make homemade caramel? We have a toffee caramel recipe just for you :
➤Melt the butter and add the sugar. When this mix starts to boil, add the condensed milk and stir.
➤Then, at medium heat, constantly stir the mix until it gets light brown, it should take around 10 minutes.
➤Pour the toffee directly on the crust in the mould, then put in the fridge for 1 hour (or freeze for 30 min).

Photos

Easter tart, chocolate and caramel, photo 1
Easter tart, chocolate and caramel, photo 2
Easter tart, chocolate and caramel, photo 3
Easter tart, chocolate and caramel, photo 4
Easter tart, chocolate and caramel, photo 5
Easter tart, chocolate and caramel, photo 6

Questions:






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