Easter tart, chocolate and caramel

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Dessert

8 servings

Very Easy

2 h 30 m

595 Kcal

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A delicious tart made with Mc Vities cookies, caramel, a chocolate ganache and an Easter egg topping !

Ingredients

Crust :

• 10.5 oz Mc Vities cookies
• 1/2 cup butter
• Toffee caramel : (or 7 oz salted butter caramel)
• 1/3 cup butter
• 1/3 cup sugar
• 7 oz condensed milk

Ganache :

• 7 oz dark chocolate (or milk chocolate)
• 3/4 cup hot cream

Materials

• Springform pan 8 inches diameter

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• Easter bunny tart with chocolate eggs
• Easter bundt cake with lemon and white chocolate
• Easter chocolate cookies
• Easter cheesecake

Preparation

• Crust :
  Blend the cookies, add melted butter and blend it all.
• Grease a pan and pour the cookies + butter dough in it. Spread with a glass and a spoon. Refrigerate for 30 minutes.
• Pour the caramel in the crust. Find the caramel recipe in the observations below the recipe ! Freeze for 30 minutes or refrigerate for 1 hour.
• Ganache :
  Pour the hot cream on the chopped chocolate and combine to make a creamy ganache.
• Pour the ganache on top of the caramel. Refrigerate the tart for 15 minutes. Add Easter eggs in the ganache and refrigerate again for 45 minutes.
• There you are, your Easter tart is ready ! You can add some crushed Easter eggs on top :-)

Observations

Caramel : It's better to use salted butter caramel or homemade caramel. It has to be thick :-)
How to make homemade caramel? We have a toffee caramel recipe just for you :
➤Melt the butter and add the sugar. When this mix starts to boil, add the condensed milk and stir.
➤Then, at medium heat, constantly stir the mix until it gets light brown, it should take around 10 minutes.
➤Pour the toffee directly on the crust in the mould, then put in the fridge for 1 hour (or freeze for 30 min).

PetitChef_Official

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