Easter chocolate cookies

Name: Easter chocolate cookies
Prep time: 10 min
Cook time: 25 min
Total time: 50 min
Yield: 7
Cuisine: En
Ingredients: 4 oz butter, softened; 4 oz brown sugar; 1 egg; 1 tsp vanilla extract; 1 pinch of salt; 1.5 cups flour; 1 tsp baking powder; 16 colored chocolate Easter eggs (minimum)

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Snacks

7 servings

Very Easy

50 min

543 Kcal

Easter has come and gone, leaving behind dozens of little eggs and other chocolate treats! Even though we've eaten quite a bit, there are still many left... But what to do with leftover Easter chocolates?! We propose a simple recipe: Easter egg cookies! Like little nests where your treats can snuggle in for a second life :-) Both kids and adults will love them! We leave you with our written and video recipe explaining all the steps in detail!

Ingredients

4 oz butter, softened
4 oz brown sugar
1 egg
1 tsp vanilla extract
1 pinch of salt
1.5 cups flour
1 tsp baking powder
16 colored chocolate Easter eggs (minimum)

Estimated cost: 4.03€ (0.58€/serving)

Materials

Baking paper

Preparation

Preparation10 min

Waiting time15 min

Cook time25 min

Mix the softened butter with the brown sugar. Add the whole egg and the vanilla extract. Then, incorporate the salt, flour, and baking powder to form a dough ball.
Break off pieces of dough and roll them into small balls (about 16). Place them on baking paper. Bake for 25 minutes at 140°C (280°F).
Remove the cookies from the oven and press the eggs into them (they should still be warm). Let the cookies cool for about 10 to 15 minutes. The chocolates will be gooey when you eat them!
It's ready!