Petitchef

Easter terrine with mashed potatoes - video recipe!

Main Dish
7 servings
30 min
1 hour
Very Easy
Find your eggs in a terrine this year with this exceptionnal recipe!

Ingredients

Number of serving: 7
1.3 lbs potatoes

1 egg

3 ounces grated cheese

5 ounces diced ham


pepper

nutmeg

4 hard boiled eggs

Preparation

  • Step 1 - Easter terrine with mashed potatoes - Video recipe!
    Peel and slice the potatoes. Cook them in boiling water for 30 minutes.
  • Step 2 - Easter terrine with mashed potatoes - Video recipe!
    Mash the potatoes. Add salt, pepper, nutmeg, and the egg. Combine well.
  • Step 3 - Easter terrine with mashed potatoes - Video recipe!
    Finally add the cheese and the ham.
    Grease and flour a cake mould.
  • Step 4 - Easter terrine with mashed potatoes - Video recipe!
    Put half the mashed potatoes and press well to spread it in the mould.
  • Step 5 - Easter terrine with mashed potatoes - Video recipe!
    Place the peeled hard boiled eggs in a line in the center, then cover with what is left of the mashed potatoes and smooth the top.
  • Step 6 - Easter terrine with mashed potatoes - Video recipe!
    Bake 30 minutes at 350°F (180°C).
  • Step 7 - Easter terrine with mashed potatoes - Video recipe!
    There you are, your Easter terrine is ready!

Video

YouTube

Photos

Easter terrine with mashed potatoes - Video recipe!, photo 1
Easter terrine with mashed potatoes - Video recipe!, photo 2
Easter terrine with mashed potatoes - Video recipe!, photo 3

Questions:

How much salt pepper and nutmeg?

Answer:

It depends on your taste. You should put 1/2 to 1/4 teaspoon of pepper and nutmeg. As for the salt, put 1/2 teaspoon, then taste it to make sure it is how you like it.

What cheese is in the recipe?

Answer:

Here we used Emmental cheese, but you can use cheddar or swiss cheese.




Comments:

17/04/2017

Can i make it without egg?

i cooked this recipe (1) (0) Abuse
PetitChef_Official
Response PetitChef_Official:

Yes sure, your terrine will be a little bit smaller, but still delicious! =)


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